Traditional Yellow Cake Recipe

April 14, 2023 Post a Comment

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Ingredients

Making a traditional yellow cake is a simple but delicious baking process. To make the cake, you will need the following ingredients:

1 ¾ cups of all-purpose flour
2 teaspoons of baking powder
½ teaspoon of baking soda
½ teaspoon of salt
1 cup of granulated sugar
2 large eggs
½ cup of vegetable oil
¾ cup of buttermilk
1 teaspoon of vanilla extract
2 tablespoons of yellow food coloring

Instructions

To make the cake, you'll need to preheat your oven to 350°F. Then, grab a 9x13 inch cake pan and grease it with butter and flour so the cake won't stick to the pan. In a medium bowl, add the flour, baking powder, baking soda, and salt then, whisk together to combine all of the ingredients.

In a separate bowl, add the sugar and eggs then, mix together until it's light and fluffy. Slowly add in the vegetable oil and mix until it's completely combined. Add in the buttermilk and vanilla extract and mix until it's completely combined.

Now, add the yellow food coloring and mix until it's completely combined. Slowly add the flour mixture to the wet ingredients and mix until it's completely combined and there are no lumps. Pour the batter into the prepared cake pan and bake for about 30 minutes or until a toothpick inserted in the center of the cake comes out clean.

Once the cake is done baking, remove from the oven and let cool for about 10 minutes before removing from the pan and transferring to a cooling rack to cool completely before serving. Enjoy!

Nutrition

This traditional yellow cake recipe is a delicious and simple dessert. It's a great option for birthday parties or just an afternoon snack. This recipe yields 12 servings and each serving contains approximately:

290 calories
14g of fat
3g of saturated fat
45g of carbohydrates
2g of fiber
29g of sugar
4g of protein

It is a great way to treat yourself to a sweet treat while still getting some essential nutrients. It is a great way to get some carbs, protein, and fiber in your diet.

Storage

The traditional yellow cake can be stored in an airtight container in the refrigerator for up to 5 days. It can also be stored in the freezer for up to 3 months. To thaw, simply remove from the freezer and let thaw at room temperature for about an hour before serving.

Serving Suggestions

This traditional yellow cake is a delicious dessert that can be served as is or topped with some fresh fruit, ice cream, whipped cream, or a drizzle of chocolate or caramel sauce. It can also be topped with some freshly grated coconut or some chopped nuts. It can also be served with a cup of tea or coffee for an after dinner treat. Enjoy!

Conclusion

This traditional yellow cake recipe is a classic and delicious dessert. It is a great option for any occasion. It is simple to make and can be stored in the refrigerator or freezer for easy access. It is also a great way to get some essential nutrients in your diet. Enjoy!