Skip to content Skip to sidebar Skip to footer
Home / cake / fruit / malay / recipe / steamed / traditional

Traditional Malay Steamed Fruit Cake Recipe

Post a Comment

Durian Pudding Cake Durian recipe, Tropical fruit recipes, Durian cake
Durian Pudding Cake Durian recipe, Tropical fruit recipes, Durian cake from www.pinterest.com

Introduction

Malay steamed fruit cake is a traditional cake originating from Malaysia. It is a type of sponge cake made with a combination of fruits and spices. This cake is a popular snack item in Malaysia and is often served with tea or coffee. It is also served as a dessert during festivals and celebrations such as Hari Raya and Chinese New Year. The cake is made with a variety of ingredients including butter, eggs, sugar, flour, and fruits such as raisins, dates, banana, and pineapple. The cake is then steamed to perfection, giving it a unique texture and flavor. This recipe is a great way to enjoy a delicious traditional cake without having to make it from scratch.

Ingredients

For this traditional Malay steamed fruit cake, you will need the following ingredients:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup (1 stick) butter, melted
  • 1 cup sugar
  • 2 eggs, lightly beaten
  • 1/4 cup milk
  • 1/2 cup raisins
  • 1/2 cup chopped dates
  • 1/2 cup chopped banana
  • 1/2 cup chopped pineapple
  • 1/4 cup shredded coconut
  • 1/4 cup chopped almonds

Instructions

To make this traditional Malay steamed fruit cake, start by preheating your oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan or line it with parchment paper. In a medium bowl, combine the flour, baking powder, cinnamon, and nutmeg. In a separate bowl, whisk together the melted butter and sugar until smooth. Add the eggs and mix until well combined. Add the dry ingredients to the wet ingredients and mix until just combined. Add the milk and mix until just incorporated.

In a separate bowl, combine the raisins, dates, banana, pineapple, coconut, and almonds. Gently fold the fruit and nut mixture into the cake batter. Pour the batter into the prepared pan and spread it evenly. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool for 10 minutes before removing it from the pan. Serve the cake warm or at room temperature.

Nutrition

This traditional Malay steamed fruit cake is a delicious and nutritious treat. One slice of cake (about 1/12 of the cake) contains approximately:

  • 150 calories
  • 7 grams of fat
  • 21 grams of carbohydrates
  • 2 grams of protein
  • 2 grams of fiber
  • 3 grams of sugar

The cake is also a good source of vitamins and minerals such as calcium, iron, and vitamin C. It is a great snack item, dessert, or breakfast treat. Enjoy!

Conclusion

This traditional Malay steamed fruit cake is a delicious and nutritious treat. The cake is made with a variety of ingredients including butter, eggs, sugar, flour, and fruits such as raisins, dates, banana, and pineapple. The cake is then steamed to perfection, giving it a unique texture and flavor. This cake is a popular snack item in Malaysia and is often served with tea or coffee. It is also served as a dessert during festivals and celebrations such as Hari Raya and Chinese New Year. With this recipe, you can enjoy this delicious traditional cake without having to make it from scratch. Enjoy!


Post a Comment for "Traditional Malay Steamed Fruit Cake Recipe"