Skip to content Skip to sidebar Skip to footer
Home / brazilian / cake / recipes / traditional

Traditional Brazilian Cake Recipes

Post a Comment

30 Authentic Brazilian Recipes That Will Make You Feel Like An Olympic Champion Olivia's Cuisine
30 Authentic Brazilian Recipes That Will Make You Feel Like An Olympic Champion Olivia's Cuisine from www.oliviascuisine.com

Brazilian Coconut Cake



Brazilian Coconut Cake, or Bolo de Coco, is a classic Brazilian cake recipe. It is a moist and flavorful cake that is easy to make and incredibly delicious. This cake is typically served at special occasions and parties. It is a popular dessert in Brazil, and it is sure to be a hit with your friends and family. The cake is made with simple ingredients and is a great way to enjoy the flavors of Brazil.

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup butter, softened
  • 1 cup granulated sugar
  • 2 eggs
  • 1 cup canned coconut milk
  • 1 teaspoon vanilla extract
  • 1 cup sweetened coconut flakes

Instructions:

  1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large mixing bowl, beat the butter and sugar until light and fluffy. Add the eggs, one at a time, mixing until combined. Add the coconut milk and vanilla and mix until combined.
  4. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the sweetened coconut flakes.
  5. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted in the center of the cake comes out clean. Allow to cool for 10 minutes before removing from the pan.
  6. Serve the cake with a dollop of whipped cream and extra coconut flakes, if desired.

Nutrition:


This recipe yields one 9-inch round cake. One serving of cake provides approximately 210 calories, 11 grams of fat, 26 grams of carbohydrates, 2 grams of fiber, and 4 grams of protein.

Brazilian Chocolate Cake



Brazilian Chocolate Cake, or Bolo de Chocolate, is a classic Brazilian cake recipe. This cake is incredibly moist and rich, and it is sure to be a hit with your friends and family. It is a popular dessert in Brazil, and it is the perfect way to enjoy the flavors of Brazil. The cake is made with simple ingredients and is a great way to celebrate a special occasion.

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup butter, softened
  • 3/4 cup cocoa powder
  • 1 cup granulated sugar
  • 2 eggs
  • 1 cup canned coconut milk
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large mixing bowl, beat the butter and sugar until light and fluffy. Add the eggs, one at a time, mixing until combined. Add the cocoa powder, coconut milk, and vanilla and mix until combined.
  4. Add the dry ingredients to the wet ingredients and mix until just combined.
  5. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted in the center of the cake comes out clean. Allow to cool for 10 minutes before removing from the pan.
  6. Serve the cake with a dollop of whipped cream, if desired.

Nutrition:


This recipe yields one 9-inch round cake. One serving of cake provides approximately 250 calories, 13 grams of fat, 32 grams of carbohydrates, 1 gram of fiber, and 4 grams of protein.

Brazilian Cheese Cake



Brazilian Cheese Cake, or Bolo de Queijo, is a classic Brazilian cake recipe. This cake is incredibly delicious and easy to make. It is a popular dessert in Brazil, and it is sure to be a hit with your friends and family. The cake is made with simple ingredients and is a great way to enjoy the flavors of Brazil.

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup butter, softened
  • 1 cup granulated sugar
  • 2 eggs
  • 1 cup canned coconut milk
  • 1 teaspoon vanilla extract
  • 4 ounces cream cheese, softened
  • 1/2 cup shredded coconut

Instructions:

  1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large mixing bowl, beat the butter and sugar until light and fluffy. Add the eggs, one at a time, mixing until combined. Add the coconut milk, cream cheese, and vanilla and mix until combined.
  4. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the shredded coconut.
  5. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted in the center of the cake comes out clean. Allow to cool for 10 minutes before removing from the pan.
  6. Serve the cake with a dollop of whipped cream, if desired.

Nutrition:


This recipe yields one 9-inch round cake. One serving of cake provides approximately 250 calories, 13 grams of fat, 32 grams of carbohydrates, 2 grams of fiber, and 6 grams of protein.

Post a Comment for "Traditional Brazilian Cake Recipes"