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The Best Cranberry Coffee Cake Recipe

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Cranberry Pie Recipe Sugar and Soul
Cranberry Pie Recipe Sugar and Soul from www.sugarandsoul.co

Cranberry coffee cake is a delightful and delicious dessert. It is a moist and fluffy cake with a layer of tart cranberries running through it. The sweet and tangy flavors of the cranberries pair perfectly with the coffee cake. This recipe is easy to make and can be served as a dessert or a breakfast treat. It is sure to be a hit with all your family and friends!

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup white sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter, melted
  • 3/4 cup buttermilk
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1 1/2 cups fresh cranberries
  • 1/2 cup packed light brown sugar
  • 1 teaspoon ground cinnamon

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square baking pan.

In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, stir together the melted butter, buttermilk, egg, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until combined.

Spread the batter into the prepared baking pan. Sprinkle the cranberries, brown sugar, and cinnamon over the batter. Bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Allow the cake to cool before serving. Enjoy!

Nutrition

This recipe makes one 8 inch cake, which yields 12 servings. Each serving contains approximately 330 calories, 17 grams of fat, 43 grams of carbohydrates, and 2 grams of protein.

This is a great dessert for those looking for a healthier alternative. The cranberries provide an additional boost of antioxidants and vitamins, making this dessert a good source of nutrition. Cranberries are also a great source of fiber, which helps to keep you feeling full longer.

This recipe is also a great way to use up any leftover cranberries you may have. The tart flavor of the cranberries pairs perfectly with the sweetness of the cake, making this a perfect combination. If you don't have cranberries on hand, you can substitute with other fruits such as blueberries, raspberries, or blackberries.

This delicious coffee cake is sure to be a hit with your family and friends. Enjoy!


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