The Best Baked Crab Cake Recipe
Crab cakes are a classic seafood dish that can be enjoyed as an appetizer, a side dish, or even a main course. They’re perfect for dinner parties or casual gatherings, and are sure to be a hit at your next gathering. But why settle for the same old crab cake recipe when you can have the best? This baked crab cake recipe is loaded with flavor and is sure to be a hit at your next dinner party.
Ingredients
To make this delicious baked crab cake recipe, you’ll need the following ingredients:
- 2 cups of cooked crabmeat
- 1/2 cup of mayonnaise
- 2 tablespoons of fresh parsley, finely chopped
- 1 teaspoon of Old Bay seasoning
- 1/2 cup of panko breadcrumbs
- 2 tablespoons of butter, melted
- 1 egg, lightly beaten
- 2 tablespoons of olive oil
Instructions
Start by preheating your oven to 375 degrees Fahrenheit. In a large bowl, mix together the crabmeat, mayonnaise, parsley, and Old Bay seasoning until combined. Add in the panko breadcrumbs and stir until evenly combined. In a separate bowl, mix together the melted butter and egg. Pour the butter and egg mixture into the crab mixture and mix until everything is evenly combined.
Form the crab mixture into 8 equal-sized patties. Heat the olive oil in a large pan over medium-high heat. Carefully place the crab patties into the hot oil and cook for approximately 3 minutes per side, or until golden brown. Once the crab cakes are golden brown, transfer them to a baking sheet and place them in the preheated oven. Bake the crab cakes for an additional 10 minutes, or until they are cooked through.
Once the crab cakes are cooked through, remove them from the oven and let them cool for a few minutes before serving. Serve with a side of tartar sauce or your favorite dipping sauce and enjoy!
Nutrition Information
This baked crab cake recipe is a great way to enjoy a delicious seafood dish without the added fat and calories of a deep-fried version. Each serving of this baked crab cake recipe contains approximately:
- Calories: 250
- Fat: 14 grams
- Carbohydrates: 15 grams
- Protein: 12 grams
- Fiber: 1 gram
This recipe is a great way to enjoy the delicious flavors of crab cakes without the added fat and calories of a deep-fried version. Plus, it’s a great way to get some extra protein and fiber into your diet. So, if you’re looking for a healthier alternative to your usual crab cake recipe, this baked version is a great way to go!
If you’re in the mood for a seafood dish that’s sure to please, this baked crab cake recipe is a great way to go. It’s loaded with flavor and sure to be a hit at your next gathering. Plus, it’s a great way to enjoy a delicious seafood dish without the added fat and calories of a deep-fried version. So, if you’re looking for a healthier alternative to your usual crab cake recipe, this baked version is a great way to go!
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