Taste Of Home Banana Cake Recipe
Ingredients
If you’re looking for a delicious, moist and fluffy cake, then this Taste of Home Banana Cake Recipe is perfect for you! This recipe requires some basic ingredients that you can easily find in your kitchen. To make this recipe you will need:
2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of ground cinnamon, ½ teaspoon of salt, ½ cup of butter, 1 cup of white sugar, 2 eggs, 3 mashed ripe bananas, 1 teaspoon of vanilla extract, and ½ cup of buttermilk.
Instructions
Start by preheating your oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan. In a medium bowl, mix together the flour, baking soda, cinnamon, and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the mashed banana and vanilla extract. Beat in the dry ingredients alternately with the buttermilk. Pour the batter into the prepared pan and bake for 35 to 40 minutes in the preheated oven. Test with a toothpick for doneness; when it comes out clean, the cake is done. Let cool before serving.
Serving Suggestions
This banana cake is a delicious dessert all by itself. But if you’re feeling more adventurous, why not try adding some of your favorite ingredients? You could top the cake with a layer of cream cheese frosting, or add some delicious fruits like strawberries, blueberries, or raspberries. You could also sprinkle some chopped walnuts on top for a nice crunch. Or, if you’re feeling really adventurous, why not try adding some chocolate chips or white chocolate chips? The possibilities are endless!
Nutrition
This Taste of Home Banana Cake Recipe is a great way to enjoy a delicious and nutritious dessert. A single piece of this cake contains 306 calories, 11.1 grams of fat, and 48.3 grams of carbohydrates. It also contains 3.3 grams of dietary fiber, 5.3 grams of sugar, and 5.1 grams of protein. This banana cake is also a good source of vitamins and minerals, such as Vitamin A, Vitamin B-6, Vitamin C, Iron, Magnesium, and Potassium. So, not only does this cake taste great, but it’s also a healthy option for dessert!
Tips and Tricks
To make the cake even more moist and delicious, try adding a few tablespoons of sour cream to the batter. This will help to keep the cake moist while baking. Also, make sure to use ripe bananas for the best flavor. If you don’t have ripe bananas, you can place them in a paper bag with a few slices of apples. This will help to speed up the ripening process. Lastly, if you don’t have any buttermilk on hand, you can easily make your own by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of whole milk.
Conclusion
If you’re looking for a delicious and easy-to-make dessert, then this Taste of Home Banana Cake Recipe is perfect for you. This recipe is full of flavor, and it’s also a great way to enjoy a nutritious dessert. With a few simple ingredients and some basic instructions, you can have this delicious cake ready in no time. So, why not give this recipe a try today? You won’t be disappointed!
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