Stove Top Crab Cake Recipe
Cooking delicious crab cakes can be a challenge. Some recipes are complicated and require a lot of time and ingredients to make. But, luckily, there is an easy and delicious stove top crab cake recipe that is sure to satisfy even the pickiest of eaters. This recipe is made with a few simple ingredients and is a breeze to make. With this stove top crab cake recipe, you can have a delicious and elegant meal ready in no time.
Ingredients
For this stove top crab cake recipe, you will need the following ingredients:
-1 pound jumbo lump crab meat
-2 tablespoons mayonnaise
-1 teaspoon Dijon mustard
-1 teaspoon Worcestershire sauce
-1 teaspoon Old Bay seasoning
-1/2 teaspoon garlic powder
-1/2 cup bread crumbs
-2 tablespoons butter
-1 tablespoon olive oil
-1 tablespoon fresh parsley, chopped
Instructions
In a large bowl, combine the crab meat, mayonnaise, mustard, Worcestershire sauce, Old Bay seasoning, garlic powder, and bread crumbs. Mix the ingredients together until they are well combined.
In a large skillet, melt the butter and olive oil over medium-high heat. Once the butter is melted, form the crab mixture into 4 equal-sized patties and place them in the skillet. Cook the patties for 3 to 4 minutes on each side, or until golden brown.
Once the patties are done, remove them from the skillet and place them on a plate. Garnish the patties with the chopped parsley and serve them warm.
Nutrition
This stove top crab cake recipe is a great source of protein and healthy fats. It is also low in carbohydrates and calories, making it a great choice for those looking to cut down on their calorie intake.
One serving of this stove top crab cake recipe contains:
-182 calories
-8.4 grams of fat
-3.4 grams of carbohydrates
-20.6 grams of protein
-1.3 grams of fiber
-0.7 grams of sugar
This recipe is also a great source of vitamins and minerals, including vitamins A, C, and B12, as well as calcium, magnesium, and phosphorus.
Serving Suggestions
This stove top crab cake recipe is incredibly versatile and can be served in a variety of ways. Serve the patties on a bed of greens for a light and healthy meal, or pair them with a side of roasted potatoes and vegetables for a heartier dish.
You can also serve the crab cakes with a variety of sauces and condiments. Try serving them with a creamy tartar sauce or a spicy remoulade sauce. You can also serve them with a lemon wedge or a dollop of tartar sauce for a zesty flavor.
Tips and Tricks
When making this stove top crab cake recipe, be sure to use fresh crab meat. Fresh crab meat is much tastier and will give you the best flavor for your crab cakes.
It is also important to make sure that the patties are cooked through before serving. To check if the patties are done, use a thermometer to check the internal temperature. The patties should reach an internal temperature of 165 degrees Fahrenheit before they are safe to eat.
Storage
Any leftovers of this stove top crab cake recipe can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place the patties in a skillet over medium-high heat and cook until they are warmed through.
Conclusion
This stove top crab cake recipe is a great way to enjoy the delicious flavor of crab without the hassle of deep frying. With a few simple ingredients and a few minutes of cooking time, you can have a delicious and elegant meal ready in no time. This recipe is sure to be a hit with the whole family!
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