Spicy Fish Cake Recipe Korean
If you’re looking for a flavorful and unique fish dish, try this spicy fish cake recipe Korean. This dish is a popular street food in South Korea and is served with a variety of sauces and sides. The fish cake is made with a combination of fish paste and vegetables, giving it a unique flavor and texture. It’s a great way to get your daily dose of omega-3 fatty acids, as well as fiber, vitamins, and minerals. Plus, it’s a fun way to introduce your family and friends to the flavors of Korean cuisine.
Ingredients
For this spicy fish cake recipe Korean, you’ll need the following ingredients:
- 2 pounds of white fish fillet, such as haddock or cod
- 2 cloves of garlic, minced
- ½ cup of chopped onion
- 1 teaspoon of grated ginger
- 1 teaspoon of gochugaru (Korean red chili pepper flakes)
- 2 tablespoons of soy sauce
- 2 tablespoons of mirin
- 2 tablespoons of sesame oil
- 2 tablespoons of sake
- 2 tablespoons of all-purpose flour
- 2 tablespoons of vegetable oil
- 2 scallions, chopped
- ½ cup of kimchi, chopped
- Salt and pepper, to taste
Instructions
To make the fish cakes, start by cutting the fish fillet into small cubes. Place the cubes in a bowl and add the garlic, onion, ginger, gochugaru, soy sauce, mirin, sesame oil, sake, and flour. Mix the ingredients together until they are well-combined.
Next, heat the vegetable oil in a large skillet over medium-high heat. Take a spoonful of the fish mixture and form it into a patty. Place the patty in the hot oil and fry it until it’s golden brown on both sides. Repeat this process until all of the fish mixture is used.
Once the fish cakes are cooked, transfer them to a plate and sprinkle the scallions and kimchi over the top. Serve the fish cakes with your favorite dipping sauce or side dish. Enjoy!
Nutrition
This spicy fish cake recipe Korean is packed with essential nutrients. Each serving contains approximately 250 calories, 17 grams of protein, 11 grams of fat, and 11 grams of carbohydrates. It’s also a good source of fiber, vitamins, and minerals. Plus, the fish cakes are high in omega-3 fatty acids, which are important for heart health.
Tips for Making the Best Fish Cakes
When making this spicy fish cake recipe Korean, there are a few tips to keep in mind. First, make sure to use a good-quality fish fillet. This will ensure that the fish cakes are flavorful and moist.
Second, be sure to use the right amount of gochugaru. Too much will make the fish cakes too spicy, while too little will make them bland.
Finally, be sure to fry the fish cakes in hot oil. This will ensure that the fish cakes are crispy on the outside and tender on the inside.
Variations
This spicy fish cake recipe Korean is incredibly versatile. If desired, you can add additional ingredients to the fish mixture, such as grated carrots, green onions, and mushrooms. You can also experiment with different types of fish, such as salmon, trout, and tilapia.
If you’re looking for a milder version of this recipe, omit the gochugaru and replace it with a milder chili pepper, such as ancho chili powder.
Serving Suggestions
This spicy fish cake recipe Korean is great on its own, but it can also be served with a variety of sides and sauces. Try serving it with steamed rice and a dollop of kimchi, or with a side salad. You can also serve it with a dipping sauce, such as soy sauce or a sweet and sour sauce.
Storing the Fish Cakes
Any leftover fish cakes can be stored in an airtight container in the refrigerator for up to four days. To reheat the fish cakes, simply place them in a preheated oven at 350°F for 10-15 minutes.
Conclusion
This spicy fish cake recipe Korean is a great way to enjoy a unique and flavorful dish. It’s easy to make, and it’s packed with essential nutrients. Plus, it’s a great way to introduce your family and friends to the flavors of Korean cuisine. Give this recipe a try today!
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