Root Beer Cake Recipe With Cake Mix
Ingredients
For this root beer cake recipe with cake mix, you will need the following ingredients. This recipe will make one 9-inch cake:
- 1 box of white cake mix
- 1/2 cup of vegetable oil
- 3 large eggs
- 1/2 cup of root beer
- 1 teaspoon of root beer extract
- 1 cup of confectioners’ sugar
- 1/4 cup of root beer
Instructions
Before you begin, preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch cake pan. Now, let’s get baking!
In a large bowl, mix together the cake mix, vegetable oil, eggs, 1/2 cup of root beer, and root beer extract. Beat the ingredients for about two minutes, until the batter is smooth. Pour the batter into the prepared cake pan.
Bake the cake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool completely before frosting.
To make the frosting, combine the confectioners’ sugar, 1/4 cup of root beer, and 1 teaspoon of root beer extract. Beat the ingredients until the frosting is smooth and spreadable. Spread the frosting on the top and sides of the cooled cake.
Nutrition
One slice of this root beer cake contains approximately 420 calories and 19 grams of fat. This cake is high in sugar, and it also contains a good amount of carbohydrates and protein. It is a good source of iron and vitamin B-12, but it is low in fiber and vitamins A and C.
This root beer cake is a delicious treat that’s easy to make and sure to please! Serve it up at your next gathering and watch it disappear! Enjoy!
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