Red Velvet Tres Leches Cake Recipe
Ingredients
This delicious Red Velvet Tres Leches Cake is made with just a few simple ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup vegetable oil
- 1 1/2 cups granulated sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 2 tablespoons red food coloring
- 1 cup evaporated milk
- 1/2 cup sweetened condensed milk
- 1/2 cup cream
- 1/2 cup butter, melted
- 1 cup whipping cream
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
Instructions
This Red Velvet Tres Leches Cake is simple to make and everyone will love it! To start, preheat your oven to 350 degrees F. Grease and flour a 9x13 inch pan and set aside.
In a large bowl, whisk together the flour, baking powder, and salt. In a separate bowl, mix together the oil, sugar, eggs, vanilla extract, and red food coloring until smooth.
Add the wet ingredients to the dry ingredients and mix until just combined. Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Once the cake is done baking, let it cool completely. In a small bowl, whisk together the evaporated milk, sweetened condensed milk, cream, and melted butter. Pour the mixture over the cooled cake and let it sit for at least an hour.
In a medium bowl, beat the whipping cream, vanilla extract, and powdered sugar until stiff peaks form. Spread the whipped cream over the cake and refrigerate for at least an hour before serving.
Nutrition
This Red Velvet Tres Leches Cake is a delicious and indulgent dessert. One slice of this cake has approximately 587 calories, 28 grams of fat, 76 grams of carbohydrates, and 8 grams of protein.
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