Red Velvet Cake Recipe Without Cocoa
Are you looking for a cake recipe that is easy to make and looks amazing? Look no further than the classic red velvet cake. This cake is almost as iconic as the classic chocolate cake, but it is made without cocoa. This dessert is the perfect combination of moist, fluffy, and delicious. It is sure to be a hit at any party or family gathering.
Ingredients
To make this classic red velvet cake you will need a few simple ingredients. You will need: two and a half cups of all-purpose flour, one and a half cups of sugar, one teaspoon of baking soda, one teaspoon of salt, one cup of vegetable oil, one and a half cups of buttermilk, one teaspoon of distilled white vinegar, two large eggs, two tablespoons of red food coloring, and one teaspoon of vanilla extract.
Instructions
To start, preheat your oven to 350 degrees Fahrenheit. Grease two 9-inch round cake pans with butter or cooking spray and then dust them with a light layer of flour. In a large bowl, whisk together the flour, sugar, baking soda, and salt. In a separate bowl, whisk together the oil, buttermilk, vinegar, eggs, food coloring, and vanilla.
Slowly add the wet ingredients to the dry ingredients and mix until just combined. Be careful not to overmix the batter. Divide the batter evenly between the two prepared cake pans and bake in the preheated oven for 30-35 minutes. The cake is done when a toothpick inserted in the center comes out clean.
Allow the cakes to cool completely before adding the frosting. To make the frosting, cream together one cup of butter, four cups of powdered sugar, two tablespoons of buttermilk, and one teaspoon of vanilla until light and fluffy. Spread the frosting over the cooled cakes and decorate with optional garnishes.
Nutrition
One slice of this red velvet cake without cocoa has approximately 528 calories, 32g of fat, 65g of carbohydrates, and 5g of protein. It also contains a significant amount of sugar, so it is best enjoyed in moderation. This cake is a delicious treat for special occasions, and it is sure to be a crowd pleaser.
This classic red velvet cake without cocoa is an easy and delicious treat that is sure to be a hit. It is moist and fluffy, and it looks amazing when decorated. With just a few simple ingredients and easy instructions, this dessert is the perfect addition to any party or gathering.
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