Quick And Easy Breakfast Coffee Cake Recipe
Introduction
Coffee cake is the perfect way to start your day, with its sweet and savory flavor. Whether you prefer a traditional recipe, or one with a twist, there is something for everyone. This quick and easy breakfast coffee cake recipe is sure to please, as it is both delicious and simple to make. It is a great option for busy mornings, as it requires only a few ingredients and is ready in no time. Plus, it is sure to be a hit with family and friends. So, what are you waiting for? Let's get baking!
Ingredients
For this recipe, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 1 cup white sugar
- 2 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
Instructions
To begin, preheat your oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan and set aside. In a medium bowl, mix together the flour, baking powder, baking soda, cinnamon, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Gradually add the dry ingredients to the wet mixture, stirring just until blended. Pour the batter into the prepared pan.
Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool for at least 10 minutes before serving. Enjoy!
Nutrition
This recipe yields 12 servings. Each serving contains the following nutritional information:
- Calories: 300
- Fat: 12g
- Carbohydrates: 42g
- Protein: 4g
- Cholesterol: 55mg
- Sodium: 210mg
- Fiber: 1g
Conclusion
This quick and easy breakfast coffee cake recipe is sure to please. It requires only a few ingredients and is ready in no time. Plus, it is sure to be a hit with family and friends. So the next time you want to make a delicious breakfast treat, why not try this recipe? You won't be disappointed!
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