Pumpkin Pie Coffee Cake Recipe
Ingredients
For this delectable pumpkin pie coffee cake recipe, you will need several ingredients. To make the cake, you will need 2 cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, ½ teaspoon of salt, 1 teaspoon of ground cinnamon, ½ teaspoon of ground nutmeg, ¼ teaspoon of ground cloves, ¾ cup of packed light brown sugar, ¼ cup of granulated white sugar, 3 large eggs, 1 cup of pumpkin puree, ½ cup of canola oil, and 1 teaspoon of vanilla extract.
Instructions
To get started, preheat your oven to 350°F (175°C). Grease and flour a 9-inch (23 cm) springform pan and set it aside. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Set the mixture aside. In a large bowl, beat together the brown sugar, white sugar, eggs, pumpkin puree, canola oil, and vanilla extract. Gradually stir in the flour mixture until the batter is smooth. Pour the batter into the prepared pan and spread it evenly. Bake the cake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Remove the cake from the oven and let it cool for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition
This pumpkin pie coffee cake is packed with plenty of nutritious ingredients. Each slice of cake contains about 240 calories and 11 grams of fat. It also provides 10 grams of protein, 29 grams of carbohydrates, and 2 grams of fiber. Additionally, it is a good source of vitamin A, vitamin C, iron, and calcium. All of these nutrients come together to make this a great snack or dessert option.
Frosting
This pumpkin pie coffee cake is delicious on its own, but you can also add a delicious frosting to take it to the next level. To make the frosting, you will need 8 ounces of cream cheese, ½ cup of butter, 2 tablespoons of pumpkin puree, 1 teaspoon of vanilla extract, and 2 cups of powdered sugar. Beat together the cream cheese and butter until they are light and fluffy. Gradually add in the pumpkin puree, vanilla extract, and powdered sugar, and beat until the frosting is smooth. Spread the frosting over the cooled cake and enjoy!
Serving Suggestions
This pumpkin pie coffee cake is best served fresh from the oven or cooled completely with a dollop of whipped cream or a scoop of ice cream. It can also be served with a cup of coffee or tea for a delicious snack. This cake is also perfect for any special occasion or holiday gathering. No matter how you serve it, this cake is sure to be a hit!
Storage
If you have any leftover pumpkin pie coffee cake, you can store it in an airtight container in the refrigerator for up to 5 days. To keep the cake fresh and moist, wrap it tightly in plastic wrap before storing it in the refrigerator. You can also freeze the cake for up to 3 months. To do this, wrap the cake in plastic wrap and then in aluminum foil before placing it in the freezer.
Variations
This pumpkin pie coffee cake recipe is very versatile and can be adapted to fit your tastes. You can add a variety of different ingredients to the batter such as chopped nuts, chocolate chips, or dried fruit. You can also top the cake with a variety of different frostings, such as cream cheese, chocolate, or caramel. The possibilities are endless!
Tips and Tricks
When making this pumpkin pie coffee cake, it is important to use the right ingredients and follow the instructions carefully. Be sure to use fresh pumpkin puree for the best results. You can also use canned pumpkin puree, but be sure to read the label and make sure it is unsweetened and does not contain any added sugar. Additionally, it is important to allow the cake to cool completely before frosting it, otherwise the frosting will melt and not look as nice. Finally, be sure to store the cake in an airtight container in the refrigerator or freezer to keep it fresh.
Conclusion
This pumpkin pie coffee cake recipe is easy to make and sure to be a hit with your family and friends. It is packed with plenty of delicious ingredients and can be adapted to fit your tastes. Whether you serve it as a snack or dessert, this cake is sure to be a hit!
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