Pumpkin Cake Iii Recipe
Pumpkin Cake III is a delicious recipe that is a perfect treat for your family or friends. This recipe is so easy to make and it only takes minutes to prepare. It's a great way to enjoy a sweet treat without having to spend a lot of time in the kitchen. This recipe is sure to be a hit with everyone who tries it.
Ingredients
For the cake:
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- 2 eggs
- ½ cup light brown sugar
- ½ cup vegetable oil
- 1 cup pumpkin puree
- ½ cup chopped walnuts (optional)
For the icing:
- 1 cup confectioners' sugar
- 2 tablespoons butter, melted
- 2 tablespoons pumpkin puree
- 1 teaspoon vanilla extract
Instructions
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
2. In a medium bowl, mix together the flour, baking soda, baking powder, salt, cinnamon, ginger and nutmeg.
3. In a large bowl, beat together the eggs, brown sugar, oil and pumpkin puree until smooth. Stir in the flour mixture until just combined. Fold in the walnuts if desired. Pour the batter into the prepared pan.
4. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in the pan for 15 minutes before turning out onto a wire rack to cool completely.
5. To make the icing, mix together the confectioners' sugar, butter, pumpkin puree and vanilla extract until smooth. Spread the icing over the cooled cake.
Nutrition
One slice of the Pumpkin Cake III recipe provides approximately 230 calories, 11 grams of fat, 29 grams of carbohydrates, 2 grams of dietary fiber, 5 grams of protein and 140 milligrams of sodium. It also contains small amounts of calcium, iron and vitamin A. This recipe does contain added sugars, so it should be enjoyed in moderation.
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