Powdered Sugar Frosting Recipe For Cake
Ingredients
This powdered sugar frosting recipe is the perfect topping for any cake. It’s light, sweet, and creamy. It’s a classic recipe that you’ll be sure to love. To make the frosting, you’ll need the following ingredients:
- 3 cups of powdered sugar
- 1/3 cup of butter, softened
- 1 teaspoon of vanilla extract
- 2-3 tablespoons of heavy cream or milk
Instructions
Making this powdered sugar frosting is easy and fast! Start by creaming the butter and sugar together until light and fluffy. This can be done by hand with a whisk or with an electric mixer. Once the butter and sugar are combined, add in the vanilla and mix until incorporated. Slowly add in the heavy cream or milk, one tablespoon at a time, until you reach the desired consistency. The frosting should be light and fluffy, but still thick enough to hold its shape.
Once the frosting is made, it can be used to top any cake. It’s perfect for cupcakes, layer cakes, and sheet cakes. Start by spreading a thin layer of frosting over the cake. Then, use a spatula to spread the frosting in an even layer over the entire cake. For a more decorative look, you can pipe the frosting onto the cake. Use a pastry bag with a large star-shaped tip to pipe swirls of frosting around the edges of the cake.
Nutrition
This powdered sugar frosting is a delicious, but not very healthy topping for a cake. Each serving of frosting contains approximately 170 calories and 10 grams of fat. It also contains 16 grams of carbohydrates, 11 grams of sugar, and 1 gram of protein. This frosting is high in sugar, and should be enjoyed in moderation.
While this frosting is not a health food, it does make a delicious topping for a special occasion cake. The light and creamy texture, combined with the sweet flavor of the powdered sugar, make it the perfect topping for any cake. Enjoy this frosting in moderation, and it will be sure to be a hit at your next special occasion.
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