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Pound Cake Recipes For Thanksgiving

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Thanksgiving is a time for family, friends, and food! Pound cake is one of the many desserts that can be served at a Thanksgiving feast. Not only is pound cake a classic and timeless dessert, but it can also be incredibly delicious. Whether you are looking for a traditional pound cake recipe or something a bit more unique, these pound cake recipes are perfect to serve at your Thanksgiving dinner.

Traditional Pound Cake Recipe



This traditional pound cake recipe is sure to be a hit with family and friends. It is a classic recipe that is sure to please any crowd.

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 sticks (1 1/2 cups) butter, softened
  • 3 cups granulated sugar
  • 6 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup whole milk

Instructions

  1. Preheat oven to 350 degrees F. Grease and flour a 10-inch tube pan.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a large bowl, cream the butter until light and fluffy. Gradually add the sugar, beating until creamy. Add the eggs, one at a time, beating well after each addition.
  4. Add the vanilla extract and beat until combined. Add the flour mixture in three parts, alternating with the milk. Beat until just combined.
  5. Pour the batter into the prepared pan and bake for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
  7. Serve the cake with a dollop of whipped cream or a scoop of ice cream.

Nutrition



This traditional pound cake recipe yields 12 servings. Each serving contains approximately 532 calories, 24.2 grams of fat, 7.2 grams of saturated fat, 72.9 grams of carbohydrates, 4.7 grams of dietary fiber, and 7.5 grams of protein.

Chocolate Pound Cake Recipe



This chocolate pound cake recipe is an easy and delicious way to switch up the classic pound cake. This flavor-packed cake is sure to be a hit at your Thanksgiving dinner.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 sticks (1 1/2 cups) butter, softened
  • 3 cups granulated sugar
  • 6 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup unsweetened cocoa powder
  • 1 cup whole milk

Instructions

  1. Preheat oven to 350 degrees F. Grease and flour a 10-inch tube pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder.
  3. In a large bowl, cream the butter until light and fluffy. Gradually add the sugar, beating until creamy. Add the eggs, one at a time, beating well after each addition.
  4. Add the vanilla extract and beat until combined. Add the flour mixture in three parts, alternating with the milk. Beat until just combined.
  5. Pour the batter into the prepared pan and bake for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
  7. Serve the cake with a dollop of whipped cream or a scoop of ice cream.

Nutrition



This chocolate pound cake recipe yields 12 servings. Each serving contains approximately 559 calories, 25.9 grams of fat, 8.8 grams of saturated fat, 77.2 grams of carbohydrates, 5.2 grams of dietary fiber, and 8.1 grams of protein.

Spiced Apple Pound Cake Recipe



This spiced apple pound cake recipe is a unique and delicious way to add some extra flavor to your Thanksgiving dessert. This recipe is sure to be a hit with family and friends.

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 sticks (1 1/2 cups) butter, softened
  • 3 cups granulated sugar
  • 6 large eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup chopped apples
  • 1/2 cup whole milk

Instructions

  1. Preheat oven to 350 degrees F. Grease and flour a 10-inch tube pan.
  2. In a medium bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.
  3. In a large bowl, cream the butter until light and fluffy. Gradually add the sugar, beating until creamy. Add the eggs, one at a time, beating well after each addition.
  4. Add the vanilla extract and beat until combined. Add the flour mixture in three parts, alternating with the milk. Beat until just combined.
  5. Fold in the chopped apples. Pour the batter into the prepared pan and bake for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
  7. Serve the cake with a dollop of whipped cream or a scoop of ice cream.

Nutrition



This spiced apple pound cake recipe yields 12 servings. Each serving contains approximately 551 calories, 25.3 grams of fat, 7.8 grams of saturated fat, 77.2 grams of carbohydrates, 4.7 grams of dietary fiber, and 7.7 grams of protein.

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