Polish Easter Cake Recipe
Polish Easter cake, also known as babka wielkanocna, is a traditional cake served during the Easter period in Poland. This cake is usually enjoyed with a cup of coffee or tea and is an essential part of the Easter celebrations in Poland. Polish Easter cake is usually made with raisins, nuts, and orange zest. This cake is a delicious and unique way to celebrate Easter.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/2 cup raisins
- 1/2 cup chopped walnuts
- 1 teaspoon orange zest
Instructions
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
2. In a medium bowl, sift together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
4. Beat in the flour mixture alternately with the milk; stir in the raisins, walnuts, and orange zest.
5. Pour batter into the prepared loaf pan.
6. Bake for 45 to 50 minutes in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean. Let cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Nutrition
Polish Easter cake is a delicious and unique way to celebrate Easter. This cake is packed with nutrients and is a great way to get your daily dose of vitamins and minerals. Each slice of Polish Easter cake contains about 340 calories, 13 grams of fat, 53 grams of carbohydrates, 4 grams of protein, 1 gram of dietary fiber, and 176 milligrams of sodium. It also contains trace amounts of calcium, iron, and vitamins A and C.
Polish Easter cake is also a good source of energy-boosting carbohydrates, healthy fats, and dietary fiber. The raisins, walnuts, and orange zest are all packed with essential vitamins and minerals, and the butter adds a delicious flavor and creamy texture. Polish Easter cake is a great way to get your family and friends together and enjoy the Easter season.
Tips and Tricks
Polish Easter cake is a delicious and unique way to celebrate Easter and is a great way to get your daily dose of vitamins and minerals. Here are some tips and tricks to help make your Polish Easter cake the best it can be.
First, use fresh ingredients. Fresh ingredients will give your cake a rich, flavorful taste. Also, be sure to use the right type of pan. A 9x5 inch loaf pan is the perfect size for baking Polish Easter cake.
Once your cake has finished baking, let it cool for at least 10 minutes before turning it out of the pan. This will help keep your cake from breaking. Finally, if you want to add a little extra flavor to your cake, try adding a tablespoon of cinnamon or nutmeg to the batter.
Polish Easter cake is a delicious and unique way to celebrate the Easter season. With a few simple tips and tricks, you can make a delicious, flavorful cake that will be enjoyed by your family and friends.
Serving Suggestions
Polish Easter cake is a delicious treat for any occasion. It is best served with a cup of coffee or tea. If you want to add a little extra flavor to your cake, try serving it with a dollop of whipped cream or a scoop of ice cream.
Polish Easter cake also makes a great addition to any brunch or lunch menu. It is a great way to start off the day with a sweet treat. You can also slice it and serve it as a dessert for a party or gathering.
Polish Easter cake is a delicious and unique way to celebrate Easter. With a few simple tips and tricks, you can make a delicious, flavorful cake that will be enjoyed by your family and friends. Enjoy!
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