Plum Sauce Cake Recipe
Ingredients
Plum Sauce Cake is a delicious and simple dessert. To make it, you will need the following ingredients: 1/2 cup of all-purpose flour, 1/2 teaspoon of baking powder, 1/4 teaspoon of baking soda, 1/4 teaspoon of salt, 1/3 cup of butter, 1/2 cup of white sugar, 1 egg, 1 teaspoon of almond extract, and 1/2 cup of plum sauce. To decorate the top of the cake, you will need 1/2 cup of sliced fresh plums and 1/4 cup of toasted almonds.
Instructions
To begin, preheat your oven to 350 degrees and grease an 8-inch cake pan. In a medium bowl, sift together the flour, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and sugar until the mixture is light and fluffy. Beat in the egg and almond extract, then add the dry ingredients to the wet ingredients and mix until everything is well combined. Pour the batter into the prepared cake pan and bake for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean.
When the cake is finished baking, let cool in the pan for 10 minutes before turning out onto a cooling rack. Once the cake is completely cool, spread the plum sauce over the top. Arrange the sliced plums on top of the cake, then sprinkle with the toasted almonds. Enjoy your Plum Sauce Cake!
Nutrition
One serving of this Plum Sauce Cake contains approximately 350 calories, 16g of fat, 48g of carbohydrates, and 3g of protein. It is a good source of fiber, vitamin A, and calcium. This cake should be enjoyed in moderation, as it is high in sugar and fat.
Variations
This Plum Sauce Cake is delicious as is, but you can easily modify it to make it your own. For example, try substituting the almond extract with vanilla extract, or using a different type of fruit sauce in place of the plum sauce. You can also adjust the amount of sugar in the cake, or use a different type of nut for the topping. The possibilities are endless!
Tips
For best results, use fresh plums for the topping. If you can’t find fresh plums, you can use canned or frozen plums that have been thawed. Be sure to drain any excess liquid before adding them to the cake. For a more intense almond flavor, you can toast the nuts before sprinkling them on the cake. Lastly, be sure to let the cake cool completely before serving.
Storage
Plum Sauce Cake can be stored in an airtight container at room temperature for up to 3 days. If you want to keep it for longer, it can be stored in the refrigerator for up to 5 days. If you want to freeze the cake, wrap it tightly in plastic wrap before placing it in the freezer. It will keep in the freezer for up to 3 months.
Conclusion
Plum Sauce Cake is a simple and delicious dessert that is sure to please. It’s full of sweet, juicy plums and crunchy toasted almonds, and is sure to be a hit at any gathering. Best of all, it’s easy to make and can be customized to suit your tastes. Give this recipe a try and see for yourself!
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