Peppermint Christmas Cake Recipe

April 28, 2023 Post a Comment

Chocolate Peppermint Bundt Cake {Recipe} A New Dawnn from anewdawnn.com

It's the most wonderful time of the year! If you’re looking for a festive and delicious recipe to celebrate the holiday season, look no further than this Peppermint Christmas Cake. This delightful cake is sure to be a hit at any holiday gathering and is sure to be a family favorite. It’s made with a moist and fluffy peppermint cake base, topped with a creamy peppermint buttercream frosting, and finished with festive holiday sprinkles. The combination of the flavors and textures make this cake a show-stopping dessert option.

Ingredients

For the cake:

3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter, softened
1 1/4 cups granulated sugar
2 eggs
1 teaspoon peppermint extract
1 1/4 cups buttermilk

For the frosting:

3/4 cup butter, softened
3-4 cups powdered sugar
1 teaspoon peppermint extract
2-3 tablespoons heavy cream or milk

For the topping:

Holiday sprinkles

Instructions

Making the Cake

Begin by preheating your oven to 350°F. Grease two 9-inch round cake pans with butter or non-stick cooking spray. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

In a large bowl, use an electric mixer to beat together the butter and sugar until light and fluffy. Beat in the eggs, one at a time. Add in the peppermint extract and mix until combined. Alternately add in the flour mixture and the buttermilk, making sure to start and end with the flour mixture. Divide the batter evenly between the two prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely before frosting.

Making the Frosting

In a large bowl, use an electric mixer to beat together the butter, 3 cups of powdered sugar, and the peppermint extract until light and fluffy. If the frosting is too thick, add in the heavy cream or milk, one tablespoon at a time, until desired consistency is reached. If the frosting is too thin, add in the remaining 1 cup of powdered sugar. Divide the frosting between the two cooled cakes and spread evenly. Top with holiday sprinkles and serve.

Nutrition

Serving size: 1 slice

Calories: 471 kcal

Carbohydrates: 63g

Protein: 4g

Fat: 22g

Saturated Fat: 14g

Cholesterol: 82mg

Sodium: 397mg

Potassium: 81mg

Fiber: 1g

Sugar: 44g

Vitamin A: 710IU

Calcium: 74mg

Iron: 1.7mg

This Peppermint Christmas Cake is the perfect festive dessert for your holiday gatherings. It’s moist, fluffy, and bursting with peppermint flavor. The creamy peppermint frosting and festive holiday sprinkles make this cake a showstopper. Whether you’re hosting a holiday party or simply looking for a delicious and festive dessert, this cake is sure to be a hit!