Paula Deen's Mississippi Mud Cake Recipe
Introduction
Are you looking for a rich and delicious chocolate cake with a gooey center? If so, then you need to try Paula Deen's Mississippi Mud Cake! This moist and decadent cake is sure to be the star of any party or special occasion. The combination of chocolate, marshmallows, and pecans will have your guests begging for seconds. This cake is easy to make, and is sure to be a crowd-pleaser!
Ingredients
To make this delicious cake, you will need the following ingredients:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 2 eggs, lightly beaten
- 1 cup strong brewed coffee, cooled
- 1 cup buttermilk
- 1 teaspoon pure vanilla extract
- 1 cup mini marshmallows
- 1 cup semi-sweet chocolate chips
- 1 cup chopped pecans
Instructions
To make this delicious cake, start by preheating your oven to 350 degrees F. Grease a 9x13 inch baking pan with butter or cooking spray. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt. In a separate bowl, whisk together the oil, eggs, coffee, buttermilk, and vanilla extract. Pour the wet ingredients into the dry ingredients and whisk until just combined. Pour the batter into the prepared pan and spread it out evenly. Sprinkle the marshmallows, chocolate chips, and pecans over the top of the batter. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before serving.
Serving Suggestions
This cake is delicious served with a scoop of vanilla ice cream or a dollop of freshly whipped cream. You can also dust the cake with a bit of powdered sugar for a beautiful presentation. The cake can be stored in an airtight container for up to 3 days at room temperature or in the refrigerator for up to 5 days.
Nutrition
One slice of Mississippi Mud Cake contains approximately 480 calories, with 22.4 grams of fat, 67.2 grams of carbohydrates, and 5.3 grams of protein. This cake is also a good source of vitamin B6, iron, and magnesium.
Conclusion
Paula Deen's Mississippi Mud Cake is a rich and decadent dessert that is sure to please even the pickiest of eaters. The combination of chocolate, marshmallows, and pecans will have your guests begging for more. This cake is easy to make and is sure to be a crowd-pleaser at any special occasion!
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