Nigella's Delicious White Chocolate Cake Recipe
Ingredients
This white chocolate cake recipe from Nigella's latest cookbook is sure to wow your guests. To make this indulgent, delicious cake you will need the following ingredients:
- 200g plain flour
- 1 teaspoon baking powder
- 200g caster sugar
- 200g butter, softened
- 4 eggs
- 2 teaspoons vanilla extract
- 200g white chocolate, chopped into small pieces
- 2 tablespoons milk
Instructions
To create this amazing white chocolate cake, preheat your oven to 160°C/gas mark 3 and lightly grease a 23cm loose-bottom cake tin. To start, sift the flour and baking powder into a bowl and set aside. Now cream the butter and sugar together until light and fluffy and then add the eggs one at a time, beating after each addition.
Once all of the eggs have been added, add the vanilla extract and beat again until combined. Now fold in the flour and baking powder until just combined and then add the chopped white chocolate and milk and mix very gently until all ingredients are combined. Finally, spoon the mixture into the prepared cake tin and bake for 1 hour or until a skewer inserted into the centre comes out clean.
Once the cake is cooked, leave to cool in the tin for 10 minutes before turning out onto a wire rack to cool completely. Serve the cake with some freshly whipped cream and a dusting of icing sugar.
Nutrition
This white chocolate cake is an indulgent treat that can be enjoyed as a special occasion dessert. Each generous slice contains approximately 400 calories, 18g of fat, 58g of carbohydrates and 8g of protein.
This recipe is also a good source of essential vitamins and minerals such as calcium, iron and magnesium. For those watching their calorie intake, this cake can be enjoyed in moderation as part of a balanced diet.
Serving Suggestions
This white chocolate cake can be served as a dessert with some freshly whipped cream or as an afternoon treat with a cup of tea. The cake can also be served as a light lunch with some fresh fruit salad or as a snack with a glass of cold milk.
Storage
This cake can be stored in an airtight container or wrapped in clingfilm and stored in the fridge for up to 5 days. The cake can also be frozen for up to 3 months, making it a great recipe for meal prepping ahead of time.
Variations
This recipe can be varied to suit your taste. You can add chopped nuts or dried fruits to the cake mixture for a different flavour, or you can use dark chocolate instead of white chocolate for a richer taste. You can also try using different extracts such as orange, lemon or almond for a unique flavour.
Conclusion
This white chocolate cake recipe from Nigella's latest cookbook is sure to be a hit with your family and friends. With its indulgent flavours and soft and fluffy texture, this cake will be a crowd-pleaser for any occasion. Serve the cake with some freshly whipped cream and a dusting of icing sugar for an extra special treat.
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