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Mini Fondant Cakes Recipe

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Warm Chocolate Pudding Cakes with Caramel Sauce
Warm Chocolate Pudding Cakes with Caramel Sauce from www.marthastewart.com

Ingredients

Making mini fondant cakes requires some basic ingredients. These include:

  • 1/2 cup of white sugar
  • 1/4 cup of butter
  • 2 large eggs
  • 1 teaspoon of vanilla extract
  • 1/3 cup of all-purpose flour
  • 1/4 teaspoon of baking powder
  • 1/4 teaspoon of salt
  • 1/4 cup of whole milk
  • 1/4 cup of buttercream
  • 1/4 cup of fondant
  • Food coloring of your choice

Instructions

Making these mini fondant cakes is easy and time-efficient. Here's how to get started:

  1. Preheat your oven to 350°F.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs, one at a time, beating until completely combined.
  4. Stir in the vanilla extract.
  5. In a separate bowl, combine the flour, baking powder, and salt. Gradually add this to the wet ingredients.
  6. Stir in the milk until the batter is smooth.
  7. Grease a mini cupcake pan with butter or cooking spray.
  8. Fill the cups with the batter, about two-thirds of the way full.
  9. Bake for 12-13 minutes or until a toothpick inserted into the center comes out clean.
  10. Let the cakes cool for 15 minutes before transferring them to a wire rack to cool completely.
  11. Meanwhile, prepare the buttercream. In a bowl, beat together the butter and confectioners' sugar until light and fluffy.
  12. Divide the buttercream into as many colors as you'd like. Add a few drops of food coloring to each bowl and beat until the colors are well-combined.
  13. Once the cakes are cool, spread a thin layer of buttercream over each one.
  14. Roll out the fondant and cut out shapes with small cookie cutters.
  15. Place the fondant shapes on top of the buttercream-covered cakes and press down lightly.
  16. Serve the mini fondant cakes immediately or store them in an airtight container for up to three days.

Nutrition

These mini fondant cakes are a delicious treat that's sure to be a hit with the kids. Each cake contains the following nutrition information:

  • Calories: 145
  • Total Fat: 8g
  • Saturated Fat: 5g
  • Cholesterol: 45mg
  • Sodium: 120mg
  • Total Carbohydrates: 17g
  • Sugars: 10g
  • Protein: 2g

These mini fondant cakes are a great way to satisfy your sweet tooth without going overboard on sugar. They are light and fluffy, and they are sure to be a hit with kids and adults alike. There's no need to feel guilty about indulging in a sweet treat every once in a while, especially when it's this delicious and nutritious!

The best thing about making mini fondant cakes is that they are easy to customize according to your taste. You can use any type of food coloring to make them as bright and colorful as you'd like. You can also switch up the flavors by adding different extracts or spices to the batter. Get creative and have fun with it!

These mini fondant cakes are perfect for birthday parties, baby showers, and any other special occasion. They are sure to be a hit with the crowd, and they are a great way to show someone you care. Plus, they are simple enough for even novice bakers to make. So, the next time you're looking for a sweet and simple treat to make, give these mini fondant cakes a try.


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