Matcha Butter Cake Recipe
The Perfect Cake For Matcha Lovers
Do you love matcha and all its deliciousness? If your answer is yes, then this matcha butter cake recipe is going to be your new favorite. This cake is perfect for any occasion and is sure to impress your family and friends. The best part is that it’s made with simple, easy-to-find ingredients that you probably already have in your pantry.Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 tablespoons matcha powder
- 1/2 cup milk
Instructions
Preheat the oven to 350°F. Grease and flour a 9-inch round cake pan and set aside. In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
In a large bowl, using an electric mixer, beat together the butter and sugar until light and fluffy. Add the eggs one at a time, beating until well incorporated. Beat in the vanilla extract.
Add the dry ingredients to the wet ingredients and mix until just combined. Add the matcha powder and milk and mix until everything is combined and the batter is smooth. Pour the batter into the prepared cake pan.
Bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Serving Suggestions
This matcha butter cake is best served at room temperature. It can be enjoyed on its own or topped with a dollop of whipped cream or a scoop of ice cream. You can also top it with fresh fruits like berries or peaches, or drizzle it with a simple glaze.
Storage
This matcha butter cake can be stored in an airtight container at room temperature for up to 3 days. If you want to store it longer, you can wrap it tightly in plastic wrap and store in the refrigerator for up to one week.
Nutrition Facts
This matcha butter cake recipe yields 12 servings. Each serving contains approximately 200 calories, 11 grams of fat, 24 grams of carbohydrates, and 4 grams of protein.
This cake is a great treat for matcha lovers and is sure to be a hit with your family and friends. With just a few simple ingredients and a few easy steps, you can have a delicious and beautiful matcha butter cake ready in no time.
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