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Martha Stewart's Carrot Cake Recipe With Pineapple

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A Whisk and A Prayer Carrot Cake Cookie Sandwiches
A Whisk and A Prayer Carrot Cake Cookie Sandwiches from whiskandaprayer.blogspot.ca

Ingredients

This delicious carrot cake recipe will have you coming back for more. You'll need:

  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 3 cups granulated sugar
  • 1 1/2 cups vegetable oil
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups grated carrots
  • 1 can (8 ounces) crushed pineapple, drained
  • 1 cup chopped walnuts
  • 1 cup sweetened coconut flakes

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.

In a medium bowl, mix together flour, baking soda, cinnamon, and salt; set aside.

In a large bowl, whisk together sugar, oil, eggs, and vanilla extract until well blended. Add the flour mixture to the wet ingredients and stir until just combined. Fold in grated carrots, pineapple, walnuts, and coconut flakes.

Divide the batter evenly between the prepared pans. Bake for 40 to 45 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool for 10 minutes before removing from pan.

Serve warm or at room temperature.

Nutrition

This carrot cake recipe is packed with nutrition. Each serving contains:

  • 361 calories
  • 19.1 grams of fat
  • 37.2 grams of carbohydrates
  • 7.3 grams of fiber
  • 3.2 grams of protein
  • 31.7 milligrams of sodium

Carrot cake is a great way to get your daily dose of vitamins and minerals. Carrots are high in vitamin A, which is important for eye health and immune system function. The pineapple in the recipe is an excellent source of vitamin C, which helps to boost the body’s immune system and helps to heal wounds. Walnuts are high in protein, healthy fats, and fiber. Coconut flakes are also a good source of healthy fats and fiber.

This recipe is a great way to enjoy a delicious and nutritious treat. With its sweet and moist texture and full flavor, this carrot cake is sure to be a hit at any gathering. Serve it warm or at room temperature and enjoy!


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