Marmalade Cake Recipe Nigella
Ingredients
This marmalade cake recipe by Nigella Lawson is a classic baking recipe, perfect for a special occasion or just a delicious treat. To make the marmalade cake you will need:
- 250g of softened butter, plus extra for greasing
- 250g of caster sugar
- 4 large eggs
- 250g of self-raising flour
- 2 tablespoons of orange marmalade
- 2 tablespoons of orange juice
- 1 teaspoon of orange zest
- 2 tablespoons of orange liqueur
- 2 tablespoons of flaked almonds
Instructions
1. Preheat the oven to 180°C/350°F/Gas Mark 4 and grease a 20cm cake tin with the extra butter.
2. In a large bowl, beat the softened butter and sugar together until light and fluffy.
3. Gradually beat in the eggs, one at a time, until the mixture is light and creamy.
4. Sift the flour into the mixture and gently fold in.
5. Stir in the orange marmalade, orange juice, orange zest and orange liqueur until they are evenly mixed.
6. Pour the mixture into the greased cake tin and sprinkle the flaked almonds on top.
7. Bake in the preheated oven for 40-45 minutes, or until a skewer inserted into the centre comes out clean.
8. Allow the cake to cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
9. Serve with a dollop of cream or a drizzle of orange liqueur. Enjoy!
Nutrition
This marmalade cake is a delicious treat and a great way to enjoy a classic baking recipe. It is also packed with nutrition. Each slice contains approximately:
- 220 calories
- 10g of fat
- 33g of carbohydrates
- 4g of protein
- 1.5g of fibre
- 0.3mg of sodium
It is also a good source of vitamins and minerals, including vitamin C, calcium, iron and potassium.
So why not try out this marmalade cake recipe by Nigella Lawson and enjoy a delicious classic baking treat that is also packed with nutrition. Enjoy!
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