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Light And Moist Carrot Cake Recipe

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Low Fat Carrot Cake Recipe
Low Fat Carrot Cake Recipe from grandmotherskitchen.org

Ingredients

This light and moist carrot cake recipe is the perfect treat for any occasion! It’s easy to make and will leave you with a delicious and fluffy cake that your family and friends will love. Here’s what you’ll need to make your own carrot cake:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 3 large eggs
  • 1 cup granulated sugar
  • 1 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 2 cups grated carrots
  • 1/2 cup chopped walnuts (optional)
  • 1/2 cup raisins (optional)

These simple ingredients come together to make a delicious carrot cake that’s sure to be a hit with your family and friends.

Instructions

This light and moist carrot cake is easy to make and the instructions are surprisingly simple. To begin, preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Next, combine the flour, baking powder, baking soda, cinnamon, nutmeg, and salt in a medium bowl and whisk to combine. In a separate large bowl, whisk together the eggs, sugar, vegetable oil, and vanilla extract until smooth.

Add the dry ingredients to the wet ingredients and stir until just combined. Lastly, fold in the grated carrots, walnuts, and raisins until evenly distributed. Pour the batter into a greased 9x13 inch pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Allow the cake to cool completely before frosting. To make the frosting, simply mix together 1/2 cup butter (at room temperature), 2 cups powdered sugar, and 1 teaspoon of vanilla extract until creamy. Spread the frosting over the cooled cake and enjoy!

Nutrition

This light and moist carrot cake is a delicious treat that’s sure to please. It’s a great choice for special occasions and can be enjoyed by the whole family. Here’s the nutrition information for one serving (1/12th of the cake):

  • Calories: 365
  • Total Fat: 19g
  • Saturated Fat: 4g
  • Trans Fat: 0g
  • Cholesterol: 46mg
  • Sodium: 217mg
  • Carbohydrates: 44g
  • Fiber: 1g
  • Sugar: 28g
  • Protein: 4g

This light and moist carrot cake recipe is a great option for special occasions. It’s easy to make and will leave you with a delicious and fluffy cake that your family and friends will love. Enjoy!


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