Lemon Cake Taste Recipe
Ingredients
To make this delicious lemon cake recipe, you will need the following ingredients: 2 1/4 cups all-purpose flour, 1 1/2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1/2 cup unsalted butter, 1 1/2 cups granulated sugar, 3 large eggs, 1 teaspoon vanilla extract, 1/2 cup sour cream, 1/2 cup freshly squeezed lemon juice, 2 tablespoons grated lemon zest, 1/4 cup heavy cream, and 1/4 cup confectioners’ sugar.
Instructions
Begin by preheating your oven to 350 degrees F and greasing and flouring a 9-inch round cake pan. In a medium mixing bowl, whisk together the flour, baking powder, baking soda, and salt. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla extract. Add half of the flour mixture to the butter and sugar mix, stirring until just combined. Stir in the sour cream, lemon juice, and lemon zest. Gradually add in the remaining flour mixture, stirring until just combined. Pour the batter into the prepared cake pan and bake for 25 minutes, or until the center is set and a toothpick inserted into the center comes out clean. Allow the cake to cool for 10 minutes, then invert onto a wire cooling rack to cool completely.
Frosting
To make the frosting, beat together the heavy cream and confectioners’ sugar until soft peaks form. Spread the frosting over the cooled cake and garnish with lemon slices, if desired. Enjoy!
Nutrition
This lemon cake recipe is a delicious treat that is sure to be a hit with your family and friends. Each serving contains approximately 400 calories, 20 grams of fat, 5 grams of saturated fat, 45 grams of carbohydrates, 3 grams of dietary fiber, 22 grams of sugar, and 5 grams of protein. While this cake contains a lot of sugar, the addition of the sour cream and the lemon juice helps to balance out the sweetness. This cake is a great choice for a special occasion or just a simple dessert.
Tips and Tricks
This lemon cake recipe is incredibly versatile. You can easily add different fruit or flavors to the cake, such as blueberries or coconut. You can also use a variety of frostings, such as cream cheese frosting or a simple glaze. If you want to make the cake extra special, top it off with some fresh fruit or a sprinkle of toasted coconut. No matter which way you choose to enjoy it, this lemon cake recipe is sure to be a hit!
Storage
This lemon cake is best enjoyed the day it is made, however it can be stored in an airtight container in the refrigerator for up to three days. To keep it fresh and delicious, be sure to wrap it tightly in plastic wrap or store it in an airtight container. If you want to enjoy the cake later, you can also freeze it for up to two months. To thaw the cake, place it in the refrigerator overnight.
Serving Suggestions
This delicious lemon cake is perfect for any occasion. You can enjoy it as a simple dessert, or you can dress it up with a dollop of freshly whipped cream and some fresh fruit. You can also serve it as a breakfast treat or as an afternoon snack. No matter how you choose to serve it, this lemon cake is sure to be a hit.
Conclusion
This lemon cake recipe is a delicious and versatile treat that is sure to be a hit. It is easy to make and can be made ahead of time for convenience. With its bright and zesty flavor, this cake is sure to be a crowd pleaser. Whether you serve it for a special occasion or just as a simple dessert, this lemon cake is sure to be a hit!
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