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Lemon Cake Recipe Using Lemon Jello

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Lemonade Cake
Lemonade Cake from kitchengetaway.com

Ingredients

This delicious lemon cake recipe using lemon jello is one of the most popular dessert recipes around. You’ll need the following ingredients:

  • 4 tablespoons of softened butter or margarine
  • 1 package of lemon jello (3 ounces)
  • 1/2 cup of white sugar
  • 1/2 cup of light brown sugar
  • 2 eggs
  • 1/2 cup of all-purpose flour
  • 1/2 cup of cake flour
  • 2 teaspoons of baking powder
  • 1/2 teaspoon of salt
  • 1/2 cup of buttermilk
  • 2 tablespoons of fresh lemon juice
  • 1 teaspoon of lemon zest
  • 1/4 cup of confectioner’s sugar
  • 1 teaspoon of vanilla extract

Instructions

Preheat the oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan and set aside. In a large bowl, cream the butter or margarine and both sugars until light and fluffy. Add the eggs one at a time, beating well after each addition. In a separate bowl, sift together the all-purpose flour, cake flour, baking powder and salt. Alternately add the dry ingredients and buttermilk to the creamed mixture. Beat until just blended.

Add the lemon juice, lemon zest, and vanilla extract to the batter and mix until combined. Pour the batter into the prepared pan and bake for 30 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

In a small bowl, combine the confectioner’s sugar and lemon jello. Whisk until blended. Drizzle the glaze over the cooled cake. Enjoy!

Nutrition

This lemon cake recipe using lemon jello is not only delicious but also nutritious. Each serving of the cake contains the following nutrients:

  • Calories: 199
  • Total Fat: 8g
  • Saturated Fat: 4g
  • Cholesterol: 49mg
  • Sodium: 182mg
  • Potassium: 78mg
  • Total Carbohydrates: 28g
  • Dietary Fiber: 1g
  • Sugars: 17g
  • Protein: 3g

This lemon cake recipe is a great choice for those looking for a deliciously sweet treat with a hint of tartness. Not only is it easy to make, but it is also full of healthy ingredients that will satisfy any sweet tooth. Enjoy!


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