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Leftover Chocolate Cake Truffle Recipe

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White honey and saffron truffles extravagant! Truffle recipe, Raw food recipes, Truffles
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We all love chocolate cake. But when you have a delicious cake that is left over from a special occasion, you may not know what to do with it. The good news is that you can turn your leftover cake into something even more delicious – chocolate cake truffles! Chocolate cake truffles are a great way to use up leftover cake and create something that looks and tastes amazing.

Chocolate cake truffles are a great way to use up your leftover cake and get creative in the kitchen. By combining crumbled up chocolate cake and cream cheese, you can create a delicious and decadent treat that everyone will love. Plus, they are super simple to make, so you can whip these up in no time.

Ingredients

For this recipe, you will need:

  • 1 cup of crumbled up chocolate cake
  • 1/4 cup of cream cheese, room temperature
  • 1/4 cup of semi-sweet chocolate chips
  • 1/4 cup of white chocolate chips
  • 1/4 cup of dark chocolate chips
  • 1/4 cup of crushed candy cane

Instructions

To make these delicious truffles, start by combining the crumbled cake and cream cheese in a medium bowl. Using your hands, mix the ingredients together until they are well combined. Then, using a spoon or your hands, shape the mixture into 1-inch balls. Place the balls on a baking sheet lined with parchment paper and freeze for 1 hour.

Once the truffles have frozen, melt the chocolate chips in the microwave or in a double boiler. Dip each truffle into the melted chocolate, using a fork to make sure it is completely covered. Place the truffles back on the baking sheet and sprinkle with the crushed candy cane. Freeze for another 30 minutes, or until the chocolate has hardened.

Once the truffles have hardened, they are ready to eat! Enjoy your delicious chocolate cake truffles. They make a great snack or a great addition to any party platter.

Nutrition

One truffle contains approximately:

  • 90 calories
  • 6 grams of fat
  • 7 grams of sugar
  • 2 grams of protein

These truffles are a great way to use up leftover cake and create something delicious. They are also a great snack for kids and adults alike, and a fun way to get creative in the kitchen. So the next time you have leftover cake, don’t let it go to waste – make some delicious chocolate cake truffles!


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