Leche Cake Recipe
Leche cake is a traditional Filipino dessert that is made with evaporated milk, condensed milk, and eggs. It is a delicious, creamy, and light cake that is perfect for any special occasion or just for a sweet treat. This cake is easy to make and requires only a few simple ingredients. It is a great way to impress your guests or family with a homemade dessert. Let’s get started with the recipe!
Ingredients
- 2 large eggs
- 1 can (14 ounces) evaporated milk
- 1 can (14 ounces) sweetened condensed milk
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- 3 tablespoons butter, melted
Instructions
Preheat oven to 350°F. Grease an 8-inch round cake pan with butter. In a large bowl, whisk together eggs, evaporated milk, condensed milk, vanilla extract, and salt. Slowly add in the flour and baking powder and stir until just combined. Pour in the melted butter and mix until evenly incorporated. Pour the batter into the prepared cake pan and bake for 30-35 minutes until the top is golden brown and a toothpick inserted into the center of the cake comes out clean.
Once the cake is done baking, let it cool completely. Once cooled, place the cake on a serving plate and serve. Enjoy!
Nutrition
This leche cake recipe yields 8 servings. Each serving contains about 300 calories, 7 grams of fat, 50 grams of carbohydrates, and 8 grams of protein. While this cake is not a low-calorie treat, it is a delicious dessert that can be enjoyed in moderation. Plus, it's a great way to treat your guests or family to a special homemade treat.
Tips and Tricks
If you’re looking to make this leche cake a little more special, you can add some fun toppings or mix-ins. For example, you can top the cake with some fresh fruit, shredded coconut, or chopped nuts. Or, you can mix in some cocoa powder, cinnamon, or even some peanut butter for added flavor. The possibilities are endless!
For an extra creamy cake, you can also add some cream cheese to the batter. Simply add 4 ounces of cream cheese to the batter and mix until fully incorporated. This will give the cake a deliciously creamy texture and flavor.
If you want to make the cake extra special, you can also add some frosting to the top. Any type of frosting will work, but a cream cheese frosting is a great option. Simply mix together 4 ounces of cream cheese, 1/4 cup of softened butter, 1 cup of powdered sugar, 1/2 teaspoon of vanilla extract, and a pinch of salt until the frosting is smooth and creamy. Spread the frosting over the top of the cake and enjoy!
No matter how you dress it up, this leche cake is sure to be a hit with family and friends. The creamy, light texture and the sweet, milky flavor make it an irresistible treat. So, the next time you’re looking for a special dessert, give this leche cake a try. Enjoy!
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