Keto Lemon Pound Cake Recipe
Do you want to enjoy the taste of a traditional pound cake, with a twist? Then this Keto Lemon Pound Cake Recipe is for you! This easy-to-make cake has all the flavor of a classic pound cake, but without all the carbs. This delicious cake is made with almond flour, and is sweetened with a low-carb sweetener. The zesty lemon flavor makes this cake an irresistible treat!
Ingredients
- 3/4 cup almond flour
- 1/4 cup coconut flour
- 1/2 cup low-carb sweetener
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter
- 3 eggs
- 1 teaspoon vanilla extract
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease a 9X5 inch loaf pan with butter or non-stick cooking spray.
In a medium bowl, combine almond flour, coconut flour, low-carb sweetener, baking powder, baking soda, and salt. In a separate bowl, cream together butter and eggs. Add vanilla extract, lemon juice, and lemon zest, and mix well.
Slowly add the dry ingredients to the wet ingredients and mix until combined. Pour batter into prepared loaf pan and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition
This Keto Lemon Pound Cake Recipe yields 8 servings. Each serving contains 193 calories, 16.9 g of fat, 6.2 g of carbohydrates, and 2.6 g of protein. It also contains 5.5 g of fiber and 0 g of sugar.
If you’re looking for a delicious, low-carb treat, then this Keto Lemon Pound Cake Recipe is the perfect choice. Not only does it taste amazing, it’s also a healthier alternative to traditional pound cakes. Enjoy!
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