Kerala Christmas Plum Cake Recipe
The Kerala Christmas Plum Cake is a delicious, spiced cake that is a traditional festive dessert in Kerala. It is made with dried fruits, nuts, and fragrant spices, and is perfect for the holiday season. This cake is easy to make and will make your kitchen smell amazing. It is moist, flavorful, and an absolute must-try for the holiday season.
Ingredients
- 1 cup of all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup of white sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 cup mixed dried fruits and nuts (such as raisins, currants, candied cherries, almonds, and walnuts)
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan.
In a medium bowl, sift together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, cardamom, and salt.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla. Add the dry ingredients alternately with the buttermilk.
Fold in the dried fruits and nuts.
Pour the batter into the prepared pan.
Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Nutrition
This Kerala Christmas Plum Cake is a delicious, healthy treat. It is made with wholesome ingredients, and is full of healthy fats and proteins. Each serving of the cake contains approximately 270 calories and 11 grams of fat. It is also high in carbohydrates, with 48 grams per serving. The cake is also a good source of dietary fiber, with 3.5 grams per serving. It is also rich in vitamins and minerals, including Vitamin A, Vitamin C, iron, and calcium.
Serving Suggestions
This cake is best served with a dollop of whipped cream or a scoop of vanilla ice cream. It can also be enjoyed on its own, or with a cup of tea or coffee. It can be stored in an airtight container for up to 5 days, or frozen for up to 3 months.
Tips and Tricks
If you don't have buttermilk, you can make your own by combining 1 cup of milk with 1 tablespoon of white vinegar. Allow it to sit for 10 minutes before using.
You can also make substitutions in this recipe. Instead of the spices listed, you can use 1 teaspoon of pumpkin pie spice as a substitute. You can also use different types of dried fruits and nuts, such as dried cranberries, apricots, and hazelnuts.
Finally, if you don't have a 9-inch round cake pan, you can use an 8-inch pan. Just be sure to adjust the baking time accordingly.
Conclusion
The Kerala Christmas Plum Cake is a delicious and festive dessert that is perfect for the holiday season. It is easy to make, and is sure to be a hit with friends and family. This cake is moist, flavorful, and fragrant, and is sure to be a hit with those who try it. So, why not give this traditional festive dessert a try this holiday season?
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