Jamie Oliver's Simple Sponge Cake Recipe
Ingredients
This simple sponge cake recipe created by Jamie Oliver is sure to become a favorite! To make it, you will need butter, caster sugar, eggs, self-raising flour, baking powder, and a pinch of salt. You can also add a teaspoon of vanilla extract for extra flavor. To make this recipe even more special, you can add any type of jam or fruit, such as raspberries or blackberries, to the center of the sponge cake before baking.
Instructions
Preheat the oven to 350°F (175°C). Grease and line a 9-inch (23 cm) springform cake tin with parchment paper. Beat the butter and caster sugar together in a large bowl until light and fluffy. Add the eggs one at a time, beating well after each addition. Sift the flour, baking powder, and salt into the mixture, then fold together until just combined. Stir in the vanilla extract, if desired. Pour the mixture into the prepared cake tin and level the top. Bake for 25–30 minutes, or until a skewer inserted into the center comes out clean. Allow to cool in the tin for 10 minutes before turning out onto a wire rack to cool completely. If desired, spread a layer of jam or fresh fruit over the top before serving. Enjoy!
Nutrition
This simple sponge cake recipe is quite versatile, so the nutritional information will vary depending on what type of ingredients you use. However, a single slice of the cake contains approximately: Calories – 112, Protein – 2.8g, Carbohydrates – 15.2g, Fat – 4.8g, Fiber – 0.2g. As this cake contains butter, it is not suitable for those following a vegan diet.
Serving Suggestions
This simple sponge cake is delicious served as is, or you can dress it up with a dollop of whipped cream or a dusting of powdered sugar. It also pairs nicely with a cup of tea or coffee. If you're feeling adventurous, try adding a layer of chocolate or caramel sauce for an extra special treat!
Tips for Success
For best results, be sure to use room temperature ingredients when making this simple sponge cake. This will ensure that the butter and eggs are properly incorporated into the batter. When measuring the flour, use the spoon and level method for accuracy. Finally, be sure to grease and line the cake tin before adding the batter to prevent the cake from sticking.
Variations
This simple sponge cake recipe is incredibly versatile and can be adapted to suit any taste. For a light, citrusy flavor, try adding the zest of a lemon, lime, or orange to the batter. You can also try adding a teaspoon of ground cinnamon, nutmeg, or allspice for a warm, comforting flavor. For an extra special treat, try adding a layer of melted chocolate or a swirl of peanut butter to the batter before baking.
Storage
This simple sponge cake will keep well for up to 3 days when stored in an airtight container at room temperature. If you want to keep the cake for longer, you can freeze it for up to 2 months. To thaw, simply place the cake in the refrigerator overnight or at room temperature for a few hours. You may need to re-crisp the crust with a few minutes in a 350°F (175°C) oven before serving.
Conclusion
This simple sponge cake recipe from Jamie Oliver is an easy and delicious way to satisfy any sweet tooth. With a few simple ingredients and a few minutes of prep time, you can have a delicious cake in no time. Whether you enjoy it on its own or dress it up with a few extra ingredients, this cake is sure to be a hit!
Post a Comment for "Jamie Oliver's Simple Sponge Cake Recipe"