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Iyengar Bakery Rava Cake Recipe In Cooker

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Rava Cake Recipe In Marathi By Madhura GreenStarCandy
Rava Cake Recipe In Marathi By Madhura GreenStarCandy from greenstarcandy.blogspot.com

Introduction

Are you a fan of Iyengar Bakery and their range of delicious cakes? Then you’re in for a treat! This Iyengar Bakery Rava Cake Recipe in Cooker will surely tickle your sweet buds. Rava cake is an easy to make and delicious Indian snack that can be made in a variety of ways. This version is a cake recipe made with semolina and loads of Indian spices that give this cake a very unique and distinct flavor. The best part is that you can make it in a pressure cooker or a slow cooker. It’s a great way to enjoy the flavors of Iyengar Bakery without having to leave the comfort of your own home.

Ingredients

For this amazing Iyengar Bakery Rava Cake Recipe in Cooker, you will need the following ingredients:

  • 2 cups semolina (sooji/rava)
  • 1 cup all-purpose flour (maida)
  • 2 tablespoons ghee
  • 1/2 teaspoon cardamom powder (elaichi)
  • 1/2 teaspoon baking soda
  • 1/2 cup yogurt
  • 1/2 cup sugar
  • 2 tablespoons raisins
  • 1/4 cup almonds, chopped
  • 2 tablespoons cashew nuts, chopped
  • 1/4 cup pistachios, chopped
  • 3 tablespoons butter
  • 2 tablespoons milk
  • 2 tablespoons oil

These ingredients will make a cake that can serve up to 8 people.

Instructions

To make this delicious Iyengar Bakery Rava Cake in a cooker, follow these simple steps:

  • In a bowl, mix together the semolina, all-purpose flour, ghee, cardamom powder, baking soda, yogurt, sugar, raisins, almonds, cashew nuts, and pistachios. Mix everything together until it forms a dough.
  • Grease a pressure cooker with some butter and pour in the dough. Place the lid on the cooker and cook on high heat for 10 minutes.
  • After 10 minutes, turn the heat to low and let the cake cook for another 15 minutes.
  • Once the cake is cooked, turn off the heat and let it cool for 10 minutes.
  • To serve, remove the cake from the cooker and cut into slices. Drizzle some melted butter and milk over the slices and enjoy!

And that’s it! Enjoy your delicious Iyengar Bakery Rava Cake in a cooker that takes just 30 minutes from start to finish.

Nutrition

Iyengar Bakery Rava Cake in a cooker is a delicious dessert that can be enjoyed by everyone. It is rich in carbohydrates and provides the body with energy. This cake also contains a good amount of dietary fiber which helps to keep the digestive system healthy and functioning properly. Additionally, this cake is a good source of vitamins and minerals such as calcium, iron, magnesium, phosphorus, and zinc. This cake is also a good source of healthy fats, protein, and antioxidants. All these nutrients make this cake a healthy and nutritious snack.

Conclusion

Iyengar Bakery Rava Cake in a cooker is an easy to make and delicious dessert that is sure to be a hit with everyone. This cake is packed with lots of healthy ingredients and is a great way to indulge your sweet tooth without overindulging. So what are you waiting for? Give this recipe a try and enjoy the flavors of Iyengar Bakery right at home. Bon Appétit!


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