Italian Rum Bundt Cake Recipe

April 10, 2023 Post a Comment

Rum Cake From Cake Mix Recipe from seecipes.blogspot.com

Nothing says celebration like a homemade bundt cake, and this Italian Rum Bundt Cake is the perfect recipe to share with friends and family. This cake is made with a light, fluffy cake that is slightly sweet, with a hint of rum. It is topped with a creamy glaze that adds a touch of sweetness and a beautiful presentation. This Italian Rum Bundt Cake is sure to be a hit at any gathering.

Ingredients:

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup butter, at room temperature
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1/2 cup milk
1/4 cup dark rum

Instructions:

Preheat oven to 350°F. Grease and flour a 10-inch bundt pan and set aside.

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

In the bowl of an electric mixer, beat together the butter and sugar until light and fluffy. Add the eggs one at a time, beating until each is incorporated. Add the vanilla extract and mix until combined. Add the flour mixture in three batches, alternating with the milk, and mix until just combined.

Pour the batter into the prepared bundt pan and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.

Once the cake is cooled, make the glaze. In a medium bowl, whisk together the rum, powdered sugar, and milk until a thick glaze forms. Drizzle the glaze over the cooled cake. Allow the glaze to set before serving.

Nutrition:

This Italian Rum Bundt Cake is a tasty treat for any occasion. It is full of flavor, and has a light, fluffy texture. Each serving of this cake has about 255 calories and 11 grams of fat. It also has 21 grams of carbohydrates and 4 grams of protein. Enjoy a slice of this delicious cake guilt-free!

Tips & Tricks:

When making the glaze, be sure to use dark rum for the best flavor. For a lighter flavor, you can substitute light rum. If you prefer a stronger flavor, you can add more rum to the glaze.

For a festive touch, try adding colorful sprinkles or edible glitter to the top of the glaze before it sets. This will add a bit of sparkle and color to the cake.

If you don't have a bundt pan, you can make this cake in a 9x13 inch cake pan. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Storage:

This Italian Rum Bundt Cake is best enjoyed the same day it is made. If you have any leftovers, store them in an airtight container in the refrigerator for up to 5 days.

This cake can also be frozen for up to 3 months. To freeze, wrap the cooled cake in plastic wrap and then in foil. Thaw in the refrigerator before serving.

Conclusion:

This Italian Rum Bundt Cake is the perfect way to add a special touch to any celebration. The light, fluffy cake is slightly sweet, with a hint of rum, and the creamy glaze adds a touch of sweetness and a beautiful presentation. Give this recipe a try and wow your friends and family with your baking skills!