Italian Cream Sheet Cake Recipe
Have you ever wanted to make a delicious Italian cream sheet cake for your family or friends? Well, you’ve come to the right place! This Italian cream sheet cake recipe is easy to make, and it tastes amazing. With a creamy coconut-pecan frosting, it’s sure to be a hit. Whether you’re looking for a simple dessert to share with your family or an impressive cake to bring to a party, this Italian cream sheet cake recipe is sure to please.
Ingredients
For the cake, you’ll need: 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 cup butter, 2 cups granulated sugar, 5 large eggs, 1 teaspoon vanilla, 1 cup buttermilk, 1 cup sweetened coconut flakes, and 1 cup chopped pecans.
For the frosting, you’ll need: 1/2 cup softened butter, 8 ounces softened cream cheese, 2 cups powdered sugar, and 1 teaspoon vanilla.
Instructions
To make the cake, preheat the oven to 350°F. Grease and flour a 9x13-inch baking pan. In a medium bowl, whisk together the flour, baking soda, and baking powder. In a large bowl, using an electric mixer, cream the butter and sugar until light and fluffy. Add the eggs, one at a time, beating until incorporated. Add the vanilla and mix until combined. Add the dry ingredients in three batches, alternating with the buttermilk, and mix until combined. Fold in the coconut flakes and pecans. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a cake tester inserted into the center of the cake comes out clean. Allow the cake to cool completely before frosting.
To make the frosting, beat the butter and cream cheese together until light and fluffy. Slowly add the powdered sugar and beat until combined. Add the vanilla and beat until combined. Spread the frosting over the cooled cake and sprinkle with extra coconut and pecans, if desired.
Nutrition
This Italian cream sheet cake recipe is sure to be a hit. Each serving contains approximately 383 calories, 19.3 grams of fat, 5.3 grams of saturated fat, 5.1 grams of carbohydrates, and 5.5 grams of protein. It also contains 2.2 grams of fiber and 44.9 milligrams of cholesterol.
This Italian cream sheet cake recipe is a delicious and indulgent treat that is sure to be a hit with your family and friends. With its creamy coconut-pecan frosting, it is a decadent dessert that is sure to please. Plus, it’s easy to make, so you can whip up a batch in no time. So try this Italian cream sheet cake recipe today and enjoy!
Post a Comment for "Italian Cream Sheet Cake Recipe"