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Individual Simnel Cake Recipe

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Introduction

Simnel cake is a traditional British dessert made with a light fruit cake and topped with a layer of marzipan. This individual simnel cake recipe is the perfect way to make a single-serving version of this classic dessert. The individual cakes are moist and lightly sweetened, with a generous layer of marzipan in the middle. The marzipan adds a delicious almond flavor and creates a beautiful topping for the cake. Serve this cake with a dollop of whipped cream for a special treat.

Ingredients

For the cake:

  • 3/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) butter, softened
  • 2/3 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/2 cup currants or raisins
  • 1/2 cup chopped dates
  • 1/4 cup chopped candied peel
  • 1/4 cup chopped nuts (optional)

For the marzipan topping:
  • 1 cup almond paste
  • 2 tablespoons granulated sugar
  • 1 tablespoon heavy cream

Instructions

1. Preheat the oven to 350°F. Grease and flour four individual cake pans, or line them with parchment paper.

2. In a medium bowl, whisk together the flour, baking powder, and salt.

3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.

4. Gradually add the flour mixture to the butter mixture, stirring until just combined. Stir in the currants, dates, peel, and nuts.

5. Divide the batter evenly among the prepared pans. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.

6. Let the cakes cool in the pans for 10 minutes before turning out onto a wire rack to cool completely.

7. To make the marzipan topping, combine the almond paste and sugar in a medium bowl and stir until smooth. Stir in the cream until the mixture forms a thick paste.

8. Spread the marzipan over the top of each cake. If desired, you can decorate with candied fruits or nuts.

9. Serve the individual simnel cakes with a dollop of whipped cream. Enjoy!

Nutrition

Each serving of individual simnel cake contains:

  • Calories: 350
  • Fat: 15g
  • Carbohydrates: 47g
  • Protein: 5g
  • Sodium: 150mg
  • Sugar: 28g

Tips and Tricks

This individual simnel cake recipe is easy to customize. Try adding different dried fruits or nuts to the batter, or experiment with different flavors of marzipan for the topping. You can also decorate the top of the cake with edible flowers or a sprinkle of cinnamon for a unique twist. This recipe also makes a perfect base for a larger cake, so feel free to double or triple the recipe and bake it in one large pan.

Conclusion

Simnel cake is a classic British dessert, and this individual simnel cake recipe is the perfect way to make a single-serving version. The cakes are moist and lightly sweetened, with a delicious marzipan topping. Serve this cake with a dollop of whipped cream for a special treat. It's easy to customize this recipe to suit your taste, so feel free to experiment with different flavors and decorations. Enjoy!


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