Gluten-Free Wedding Cake Recipe
Introducing a Delicious Gluten-Free Cake for Your Special Day
Are you looking for a delicious gluten-free wedding cake recipe to make for your special day? If so, you’ve come to the right place! This gluten-free wedding cake recipe is sure to please your guests and make your special day even more memorable. Not only is this recipe delicious and easy to make, it is also a healthier alternative to traditional cakes. So what are you waiting for? Let’s get started!
Ingredients
- 2 cups gluten-free all-purpose flour
- 1 cup granulated sugar
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup vegetable oil
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 1 cup buttermilk
- ¼ cup almond meal
- 2 tablespoons cornstarch
- 2 tablespoons ground flaxseed
- 2 tablespoons apple cider vinegar
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
Instructions
1. Preheat your oven to 350°F. Grease and flour two 8-inch cake pans and set aside.
2. In a medium bowl, whisk together the gluten-free all-purpose flour, granulated sugar, baking powder, baking soda, salt, almond meal, cornstarch, ground flaxseed, ground cinnamon, and ground nutmeg.
3. In a separate bowl, whisk together the vegetable oil, pure vanilla extract, eggs, buttermilk, and apple cider vinegar until combined.
4. Gradually add the dry ingredients to the wet ingredients and mix until the batter is smooth.
5. Divide the batter evenly between the two prepared cake pans and bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
6. Allow the cakes to cool completely before frosting.
Nutrition
This recipe yields 12 servings. Each serving contains approximately:
- 286 calories
- 15g fat
- 36g carbohydrates
- 3g protein
- 2g fiber
- 76mg cholesterol
- 190mg sodium
Conclusion
This gluten-free wedding cake recipe is the perfect way to make your special day even more delicious. Not only is this recipe delicious, it is also a healthier alternative to traditional cakes. With a few simple ingredients and a few easy steps, you can have a delicious and unique cake for your wedding day. So what are you waiting for? Give this gluten-free wedding cake recipe a try and let us know what you think!
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