Gluten Free Honey Apple Cake Recipe

April 07, 2023 Post a Comment

Aviyal Brahmin Special cake, birthday cake, pepper fry, veget, biryani from www.pachakam.com

If you're looking for a delicious, gluten-free dessert option, then this gluten free honey apple cake is the perfect solution! This moist cake has a subtle sweetness from the honey and the apples, and it is light and fluffy, making it the perfect ending to any meal. Plus, this recipe is so simple to make that you can whip it up in no time!

Ingredients

2 cups gluten-free all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
3/4 cup vegetable oil
3/4 cup honey
2 large eggs, lightly beaten
2 teaspoons vanilla extract
2 cups finely diced apples (Granny Smith, Braeburn, or Honeycrisp work best)

Instructions

Preheat the oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan with butter or cooking spray.

In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. In a separate bowl, whisk together the oil, honey, eggs, and vanilla until combined. Pour the wet ingredients into the dry ingredients, and stir until just combined. Fold in the diced apples.

Pour the batter into the prepared pan and spread it evenly. Bake for 40-45 minutes, or until a toothpick comes out clean. Allow the cake to cool in the pan for 10 minutes, then carefully turn it out onto a cooling rack to cool completely.

Once cooled, the cake can be served plain or with a dollop of whipped cream or vanilla ice cream.

Nutrition

This gluten free honey apple cake is loaded with flavor, and it is also a healthier option than many desserts. One slice of this cake contains approximately:

190 calories
11 grams of fat
24 grams of carbohydrates
2 grams of protein
2 grams of fiber
9 grams of sugar

This cake is a great option for those who are gluten-free or looking for a healthier dessert. The honey and apples provide a subtle sweetness, while the oil and eggs provide the moisture to keep the cake light and fluffy. It is the perfect addition to any meal or special occasion!

This cake is best when served the same day it is made, but it can also be stored in an airtight container for up to 3 days. If you have leftovers, simply rewarm them in the oven for a few minutes before serving.