German Schichttorte Cake Recipe
Ingredients
This German Schichttorte cake recipe is a classic and delicious way to enjoy a traditional German cake. The ingredients you will need to make this cake are: 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, ½ cup of butter, softened, ½ cup of granulated sugar, 3 eggs, 1 teaspoon of vanilla extract, 2 cups of sour cream, and 1 ½ cups of raisins. Additionally, you will need a 9-inch springform cake pan, parchment paper, and a cooling rack.
Instructions
Preheat your oven to 350 degrees Fahrenheit. Grease and lightly flour your 9-inch springform cake pan. Line the bottom of the pan with parchment paper. In a medium bowl, whisk together the flour, baking powder, and baking soda. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, until fully incorporated. Beat in the vanilla extract, then mix in the sour cream. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the raisins. Pour the batter into the prepared pan, and bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 15 minutes, then turn out onto a cooling rack to cool completely.
Serving and Storing
This German Schichttorte cake is best served slightly warm. If you want to serve it at room temperature, store it in an airtight container at room temperature for up to two days. This cake can also be frozen, tightly wrapped in plastic wrap, for up to one month. When ready to serve, thaw in the refrigerator overnight and bring to room temperature before serving.
Nutrition
One slice of German Schichttorte cake contains approximately: 170 calories, 6 grams of fat, 28 grams of carbohydrates, 2 grams of protein, 1 gram of dietary fiber, and 110 milligrams of sodium. It also contains trace amounts of calcium, iron, potassium, and vitamin A.
Tips and Variations
This German Schichttorte cake can be served with a dusting of powdered sugar, or a drizzle of melted chocolate. You can also top the cake with a lemony glaze, or a simple buttercream frosting. For a richer cake, substitute half of the sour cream with Greek yogurt. You can also add nuts or other dried fruit to the batter. For a fun twist, try adding a tablespoon of cocoa powder to the batter for a chocolate version of the cake.
History of German Schichttorte Cake
The German Schichttorte cake is a traditional German cake that has been enjoyed for centuries. Its name translates to “layered cake” in German, and it is believed to have originated in Bavaria in the 18th century. The cake was traditionally served as a celebratory cake for special occasions. It is made with layers of fluffy cake, filled and topped with a rich and creamy sour cream frosting. Over the years, the cake has become popular all over the world, and is now enjoyed by many.
Similar Cakes
Other similar cakes include the German Streuselkuchen, which is a layered cake topped with a crumbly streusel topping. Another popular cake is the German Black Forest Cake, which is a chocolate cake filled with a cherry filling and topped with whipped cream. The German Apfelkuchen is a traditional apple cake that is often served for Sunday brunch. Finally, the German Bienenstich Cake is a sweet and creamy almond-flavored cake filled with a custard cream and topped with a crunchy honey glaze.
Conclusion
This German Schichttorte cake recipe is a classic and delicious way to enjoy a traditional German cake. This cake is perfect for special occasions, or any time you’re craving something sweet. With its layers of fluffy cake and creamy frosting, it’s sure to be a hit. The recipe can be easily adapted to fit your tastes, and the cake can be stored in the freezer for up to one month. Enjoy this classic German Schichttorte cake with friends and family!
Post a Comment for "German Schichttorte Cake Recipe"