French Coffee Cake Recipe
Are you looking for a delicious, classic French coffee cake recipe? This recipe is a great way to start the morning off on the right foot. French coffee cake is a rich and flavorful cake that is perfect for special occasions or as a treat for your family.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 4 large eggs
- 1/2 cup butter, softened
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 cup strong coffee, cooled
- 1/2 cup chopped walnuts
- 1/2 cup raisins
- 1/4 cup light brown sugar
- 2 tablespoons melted butter
- 1/2 teaspoon ground cinnamon
Instructions
Preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating until each is fully incorporated. In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt. Slowly add the dry ingredients to the wet ingredients, alternating with the coffee. Stir in the walnuts and raisins. Pour the batter into the prepared pan.
In a small bowl, combine the light brown sugar, melted butter, and cinnamon. Sprinkle the mixture over the top of the cake. Bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
This French coffee cake recipe yields 12 servings. Each serving contains approximately 362 calories, 18.5g fat, 42.5g carbohydrates, 2.5g fiber, and 5.5g protein.
This French coffee cake is a classic recipe that is sure to please. It is a rich and flavorful cake that is perfect for special occasions or as a delicious treat. The combination of coffee, walnuts, and raisins gives the cake a unique flavor that your family will love. Try this recipe today and experience the deliciousness of French coffee cake!
Post a Comment for "French Coffee Cake Recipe"