Flourless Peanut Butter Chocolate Cake Recipe
A delicious flourless peanut butter chocolate cake that is super moist and rich. This cake is made with just a few ingredients and it’s really easy to make. It’s a great dessert to serve for special occasions or just to enjoy with family and friends. Plus, it’s gluten-free so everyone can enjoy it.
Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1/2 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup semi-sweet chocolate chips
Instructions
Preheat oven to 350°F. Grease a 9-inch springform pan and set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time until fully incorporated. Add the peanut butter and vanilla extract and mix until combined.
In a separate bowl, whisk together the cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips.
Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
This flourless peanut butter chocolate cake is very rich and indulgent. Each slice contains approximately:
- Calories: 349
- Fat: 18.4 g
- Carbohydrates: 38.7 g
- Protein: 7 g
- Sugar: 25.4 g
- Fiber: 2.2 g
- Sodium: 184 mg
This cake is a great way to indulge without going overboard. It’s very rich, so a small slice is usually enough to satisfy a sweet craving. Plus, it’s gluten-free so it’s a great dessert to serve to those with dietary restrictions.
This flourless peanut butter chocolate cake is a great dessert to make for special occasions. It’s easy to make and it’s sure to be a hit with family and friends. Enjoy!
Post a Comment for "Flourless Peanut Butter Chocolate Cake Recipe"