Fiona Cairns Wedding Cake Recipe

April 15, 2023 Post a Comment

The best cheap wedding cakes from the supermarket Top buys from Marks & Spencer, Waitrose and from ca.hellomagazine.com

Introduction

Fiona Cairns is an internationally renowned cake-maker and baker. She is best known for creating the magnificent wedding cake for the Duke and Duchess of Cambridge. She has also created cakes for several other royal occasions, including The Queen’s 90th birthday. Her cakes are always beautiful and delicious, and this recipe is no exception.

This Fiona Cairns Wedding Cake Recipe is a combination of two of her most popular cakes. It is a light and fluffy vanilla sponge cake layered with a rich and creamy white chocolate frosting. It is decorated with fresh fruits, edible flowers, and edible silver leaf. This cake is sure to impress your guests and make your special day even more memorable.

Ingredients

4 cups all-purpose flour
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
2 cups granulated sugar
1 cup (2 sticks) butter, softened
4 large eggs
1 cup buttermilk
1 tablespoon vanilla extract
2 cups white chocolate chips
1 ½ cups heavy cream
1 cup confectioners’ sugar
Assorted fresh fruit, edible flowers, and edible silver leaf (for decoration)

Instructions

Begin by preheating your oven to 350°F. Grease and lightly flour three 9-inch round cake pans.

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Add the vanilla extract and mix until combined.

Alternate adding the dry ingredients and buttermilk to the butter and sugar mixture, mixing until just combined. Divide the batter evenly among the prepared pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Meanwhile, make the frosting. In a medium saucepan, melt the white chocolate chips over low heat, stirring until smooth. Remove from the heat and set aside to cool.

In a large bowl, beat the heavy cream until stiff peaks form. Gradually add the confectioners’ sugar and beat until combined. Add the cooled white chocolate and mix until completely incorporated.

To assemble the cake, place one layer of cake on a cake stand or plate. Spread a layer of frosting over the cake and top with the second layer. Spread another layer of frosting over the second layer and top with the third layer. Spread the remaining frosting over the top and sides of the cake.

Decorate the cake with the fresh fruit, edible flowers, and edible silver leaf of your choice. Serve immediately or store in an airtight container in the refrigerator until ready to serve.

Nutrition

One slice of this Fiona Cairns Wedding Cake will provide you with:

Calories: 415
Total Fat: 21g
Total Carbohydrates: 51g
Protein: 4g
Sodium: 229mg

Conclusion

This Fiona Cairns Wedding Cake Recipe is sure to be the highlight of your special day. Not only is it visually stunning, but it is also deliciously sweet and creamy. Plus, it’s easy to make and can be customized with your favorite fresh fruits and edible decorations. So, what are you waiting for? Get baking and make this beautiful and delicious cake today!