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Extra Moist White Cake Recipe

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Chocolate Cake With Whipped Frosted Filling Recipe
Chocolate Cake With Whipped Frosted Filling Recipe from grandmotherskitchen.org

Introduction

If you’re looking for a delicious and moist cake recipe, then you’ve come to the right place. This extra moist white cake recipe is sure to be a crowd pleaser. It’s light and fluffy, yet still rich and full of flavor. With just a few simple ingredients, you’ll have a delicious cake in no time. Whether you’re hosting a birthday party or just want a sweet treat, this is the perfect recipe!

Ingredients

You’ll need these ingredients to make this extra moist white cake:

  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract

Instructions

Follow these simple steps to make this extra moist white cake:

  1. Preheat your oven to 350°F. Grease a 9x13 inch baking pan and set aside.
  2. In a large bowl, mix together the flour, sugar, baking powder, baking soda and salt.
  3. In a separate bowl, whisk together the eggs, buttermilk, vegetable oil and vanilla extract.
  4. Gradually add the wet ingredients to the dry ingredients and mix until just combined. Do not over mix.
  5. Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the cake cool in the pan for 15 minutes before transferring to a wire rack to cool completely.

Serving and Decorating

This extra moist white cake can be served as is or with a dusting of powdered sugar or a drizzle of icing. You can also top the cake with fresh fruit or a dollop of whipped cream. It’s also delicious served with a scoop of ice cream. If you’re feeling creative, you can also use a decorating tip to pipe frosting onto the cake.

Storing

This extra moist white cake can be stored at room temperature for up to 3 days. If you need to store the cake for longer, you can wrap it tightly in plastic wrap and store it in the refrigerator for up to 5 days. To freeze the cake, wrap it tightly in plastic wrap and store it in the freezer for up to 3 months.

Nutrition

One serving of this extra moist white cake contains approximately:

  • Calories: 300
  • Fat: 13g
  • Carbohydrates: 37g
  • Protein: 6g

Conclusion

This extra moist white cake is sure to be a hit at any gathering. It’s simple and quick to make, yet still full of flavor. With just a few ingredients, you can have a delicious cake in no time. Whether you’re hosting a birthday party or just want a sweet treat, this is the perfect recipe!


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