Eggless Strawberry Cake Recipe In Microwave
Strawberry cake is one of the most popular desserts around the world. It is a light and moist cake that is a great way to end any meal. The best part is that it is a great dessert for those who don’t eat eggs or who are allergic to them. The eggless strawberry cake recipe in microwave is a great way to make a delicious and eggless cake in just a few minutes.
Ingredients
The ingredients needed to make the eggless strawberry cake recipe in microwave are:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup fresh strawberries, pureed
- 1/4 cup vegetable oil
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions
To make the eggless strawberry cake recipe in microwave, start by prepping the oven. Preheat the oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan with butter or non-stick cooking spray. The pan should be greased on the bottom and sides.
In a medium-sized bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another bowl, mix together the pureed strawberries, oil, milk, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until everything is just combined. Do not overmix.
Pour the batter into the greased cake pan. Place the cake pan in the preheated oven and bake for 20-25 minutes. Check the cake for doneness by inserting a toothpick into the center. If the toothpick comes out clean, the cake is done. Allow the cake to cool completely before serving.
Nutrition
This eggless strawberry cake recipe in microwave is packed with nutrition. One serving of this cake contains 160 calories, 4 grams of protein, 4 grams of fat, and 28 grams of carbohydrates. It also contains 3 grams of fiber, 1 gram of sugar, and 0 grams of cholesterol. This cake is a great way to get the nutrition you need while still enjoying a delicious dessert.
This eggless strawberry cake recipe in microwave is a great way to enjoy a delicious and nutritious dessert. It is easy to prepare, and the results are always delicious. You can serve the cake with a dollop of whipped cream or a scoop of ice cream for a truly decadent dessert. Enjoy!
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