Easy Mini Sponge Cake Recipe

April 14, 2023 Post a Comment

Easter Bunny Drip Cake Afternoon Crumbs from afternooncrumbs.com

Ingredients

Making mini sponge cake is easy and straightforward. Here are the ingredients you need:

½ cup all-purpose flour
2 tablespoons sugar
½ teaspoon baking powder
2 tablespoons melted butter
3 tablespoons whole milk
½ teaspoon vanilla extract
1 large egg

Instructions

To make the mini sponge cakes, you will need to preheat the oven to 350°F. Grease a mini-muffin tin with butter and set aside.

In a medium bowl, combine the flour, sugar, and baking powder. Stir together until the ingredients are evenly distributed. In a separate bowl, mix together the melted butter, milk, vanilla extract, and egg. Beat the egg until it is light and fluffy.

Slowly add the wet ingredients to the dry ingredients, stirring until all the ingredients are just combined. Do not over mix the batter. Divide the batter evenly among the muffin tins, filling each tin about ¾ full. Bake for about 15 minutes, or until a toothpick inserted into the center of each mini cake comes out clean.

Allow the cakes to cool in the tins for about 10 minutes before transferring them to a wire rack to cool completely. Serve the cakes with your favorite topping, such as whipped cream or jam.

Nutrition

Each mini sponge cake contains approximately 130 calories, 6.7 grams of fat, 14.4 grams of carbohydrates, and 2.3 grams of protein. These mini cakes are a great snack option for parties or gatherings, as they are incredibly easy to make and are sure to be a hit with your guests.

These mini cakes are also very versatile. You can easily customize them to your liking. For example, you can add a teaspoon of cinnamon or nutmeg to the batter for a spiced version, or fold in some chocolate chips or nuts for a sweeter version. You can also top the cakes with a variety of different toppings, such as a light dusting of powdered sugar, a drizzle of honey, or a dollop of whipped cream or yogurt.

No matter how you enjoy them, these mini sponge cakes are sure to be a hit. The combination of light and fluffy texture, combined with the rich flavor of butter and sweet vanilla, makes these mini cakes a delightful treat.