Easy Italian Cream Cake Recipe With Cake Mix
Italian cream cake is a classic dessert that has been served for generations. It is a traditional dessert that is made with a layer of moist, fluffy yellow cake, filled with a creamy custard, and topped with a sweet coconut frosting. It is a delicious and indulgent treat that is perfect for any occasion.
This easy Italian cream cake recipe with cake mix is a great way to make a delicious cake without having to start from scratch. This recipe uses a classic yellow cake mix and adds some tasty extras to make a moist, flavorful Italian cream cake that is sure to be a hit at your next gathering.
Ingredients
For the cake:
- 1 box yellow cake mix
- 1/4 cup vegetable oil
- 3 large eggs
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 1/2 cup sweetened shredded coconut
For the custard:
- 3 large egg yolks
- 1/2 cup sugar
- 3 tablespoons cornstarch
- 2 cups milk
- 1 teaspoon vanilla extract
For the frosting:
- 1/2 cup butter, softened
- 4 cups powdered sugar
- 1/2 cup sweetened shredded coconut
- 2 tablespoons heavy cream
Instructions
To make the cake, preheat the oven to 350°F and grease a 9-inch round cake pan. In a large bowl, combine the cake mix, oil, eggs, buttermilk, and vanilla. Beat on low speed for 1 minute, then increase the speed to medium and beat for an additional 2 minutes. Stir in the coconut.
Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before frosting.
To make the custard, whisk together the egg yolks, sugar, and cornstarch in a medium saucepan. Gradually whisk in the milk until everything is combined. Cook over medium-low heat, stirring constantly, until the custard thickens and comes to a boil. Remove from the heat and stir in the vanilla.
Allow the custard to cool to room temperature before spreading it over the top of the cooled cake. Place the cake in the refrigerator to chill for at least an hour.
To make the frosting, beat the butter in a large bowl until fluffy. Gradually beat in the powdered sugar until everything is combined. Beat in the coconut and heavy cream until the frosting is smooth. Spread the frosting over the chilled cake.
To serve, cut the cake into wedges and garnish with additional coconut, if desired. Enjoy!
Nutrition
Serving size: 1 slice
Calories: 590
Total Fat: 28g
Saturated Fat: 15g
Trans Fat: 0g
Cholesterol: 100mg
Sodium: 400mg
Total Carbohydrates: 81g
Dietary Fiber: 2g
Sugars: 50g
Protein: 6g
This easy Italian cream cake recipe with cake mix is sure to become a favorite. It is a delicious and indulgent treat that is perfect for any occasion. With a layer of moist, fluffy yellow cake, filled with a creamy custard, and topped with a sweet coconut frosting, this cake is sure to be a hit. Enjoy!
Post a Comment for "Easy Italian Cream Cake Recipe With Cake Mix"