Delightful Recipes Using Pillsbury Box Cake Mix
Do you love baking? Are you running out of ideas for your next baking project? Look no further! With Pillsbury box cake mix, you can create amazing desserts without much hassle. With a few additional ingredients, you can whip up a delicious cake or cupcake in no time. Here are some delightful recipes using Pillsbury box cake mix that you need to try!
Chocolate Fudge Cake
Ingredients
1 package Pillsbury Chocolate Fudge Cake Mix
2 large eggs
1/2 cup vegetable oil
1 cup water
1/2 cup semi-sweet chocolate chips
1/2 cup chopped walnuts (optional)
1/2 cup chocolate fudge frosting
Instructions
Preheat oven to 350°F. Grease and flour a 9-inch round cake pan. Set aside.
In a large bowl, combine the cake mix, eggs, oil, and water. Beat until well blended and smooth, about 2 minutes. Stir in the chocolate chips and walnuts, if using.
Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely. Spread the fudge frosting over the cooled cake and serve.
Nutrition
Calories: 390
Fat: 18g
Sodium: 380mg
Carbohydrates: 53g
Fiber: 1g
Protein: 4g
Strawberry Shortcake Cupcakes
Ingredients
1 package Pillsbury White Cake Mix
2 large eggs
1/3 cup vegetable oil
1 cup water
1/2 teaspoon almond extract
1/2 teaspoon lemon extract
1/2 cup sliced fresh strawberries
1/2 cup white chocolate chips
1/2 cup strawberry jam
1/2 cup heavy cream
Instructions
Preheat oven to 350°F. Line a 12-cup muffin tin with paper liners and set aside.
In a large bowl, combine the cake mix, eggs, oil, water, almond extract, and lemon extract. Beat until well blended and smooth, about 2 minutes. Stir in the strawberries and white chocolate chips.
Divide the batter evenly among the muffin cups. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Let the cupcakes cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.
To make the frosting, combine the strawberry jam and heavy cream in a medium bowl. Beat until fluffy and spreadable. Spread the frosting over the cooled cupcakes and serve.
Nutrition
Calories: 220
Fat: 11g
Sodium: 170mg
Carbohydrates: 29g
Fiber: 1g
Protein: 2g
Banana Cake with Cream Cheese Frosting
Ingredients
1 package Pillsbury Banana Cake Mix
2 large eggs
1/2 cup vegetable oil
1 cup mashed ripe bananas
1/2 cup chopped walnuts (optional)
1/2 cup cream cheese, softened
1/2 cup butter, softened
2 cups confectioners' sugar
1 teaspoon vanilla extract
Instructions
Preheat oven to 350°F. Grease and flour a 9-inch round cake pan. Set aside.
In a large bowl, combine the cake mix, eggs, oil, and mashed bananas. Beat until well blended and smooth, about 2 minutes. Stir in the walnuts, if using.
Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
To make the frosting, beat the cream cheese and butter in a medium bowl until light and fluffy. Add the confectioners' sugar and vanilla extract and beat until well blended. Spread the frosting over the cooled cake and serve.
Nutrition
Calories: 490
Fat: 24g
Sodium: 350mg
Carbohydrates: 66g
Fiber: 2g
Protein: 4g
These recipes using Pillsbury box cake mix are sure to delight your family and friends. Whether you’re looking for a delicious cake or cupcake recipe, these recipes are sure to hit the spot. So, grab a box of Pillsbury cake mix and get baking!
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