Deliciously Easy Vanilla Cake Recipe With 2 Eggs
Ingredients
This easy vanilla cake recipe requires just a few simple ingredients. You will need two eggs, as well as one cup of all-purpose flour, one cup of sugar, one teaspoon of baking powder, one teaspoon of baking soda, a quarter teaspoon of salt, one-third cup of vegetable oil, one teaspoon of vanilla extract, and one cup of milk.
Instructions
To begin, preheat your oven to 350°F. Grease and flour an eight-inch round cake pan. In a large bowl, beat the eggs until light and fluffy. Add the sugar, baking powder, baking soda, and salt and mix until combined. Add the vegetable oil and vanilla extract and mix until incorporated. Gradually add the flour, alternating with the milk, and mix until the batter is smooth. Pour the batter into the prepared cake pan and bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Once the cake has finished baking, remove it from the oven and allow it to cool for 10 minutes before transferring it to a wire rack to cool completely. Serve the cake as is, or with your favorite toppings such as fresh fruit, whipped cream, or a drizzle of chocolate or caramel sauce.
Nutrition
This easy vanilla cake recipe yields one eight-inch cake. Each slice of cake contains approximately 267 calories, 10 grams of fat, 3 grams of saturated fat, 42 grams of carbohydrates, 1 gram of fiber, and 4 grams of protein.
This recipe also provides numerous vitamins and minerals, including vitamin A, vitamin C, calcium, iron, and potassium. While it is always best to obtain your nutrients from a balanced diet filled with a variety of fruits, vegetables, and lean proteins, this cake can be enjoyed in moderation as part of a healthy lifestyle.
This easy vanilla cake recipe is incredibly simple to make and tastes delicious. Whether you are in the mood for a classic vanilla cake or looking to dress it up with toppings, this recipe is sure to be a hit. Enjoy!
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