Delicious Yellow Cake Recipe With Baking Soda
Introduction
Yellow cake is a type of cake which is made from a variety of ingredients including eggs, butter, sugar, and flour. This type of cake is one of the most popular desserts in the world. It is also known for its moist texture and sweet taste. The yellow cake can also be made with baking soda, which adds an extra layer of flavor and makes the cake light and fluffy. This yellow cake recipe with baking soda is a delicious and easy-to-make dessert that will be sure to please your family and friends.
Ingredients
The ingredients for this yellow cake recipe with baking soda are simple and easy to find. You will need: 2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 cup butter, 2 cups white sugar, 4 large eggs, 1/2 teaspoon vanilla extract, 1 1/4 cups milk.
Instructions
Start by preheating your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan. In a large bowl, combine the flour, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, making sure to mix well after each addition. Add the vanilla extract and mix until combined. Slowly add the dry ingredients to the wet ingredients, alternating with the milk. Mix until everything is combined. Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted in the center of the cake comes out clean. Allow the cake to cool before frosting or serving.
Nutrition
This yellow cake recipe with baking soda contains a total of 719 calories. It has 32 grams of fat, 128 grams of carbohydrates, and 12 grams of protein. It also contains 1.9 grams of dietary fiber, 39 grams of sugar, and 946 milligrams of sodium. While this cake is high in calories and fat, it is also a great source of energy and can be enjoyed in moderation.
Serving Suggestions
This yellow cake with baking soda can be served in a variety of ways. It can be enjoyed plain with a cup of tea or coffee. It can also be topped with a variety of frostings such as chocolate, vanilla, cream cheese, or lemon. You can also top the cake with fresh berries or chopped nuts for an extra special treat. This cake can also be served as part of a special occasion such as birthdays or anniversaries.
Storage
This yellow cake with baking soda should be stored in an airtight container at room temperature. It can also be stored in the refrigerator for up to one week or in the freezer for up to three months. If you are planning to freeze the cake, make sure to wrap it tightly in plastic wrap or aluminum foil to prevent freezer burn.
Variations
This yellow cake with baking soda can also be made into cupcakes or muffins. To make cupcakes, simply divide the batter among 12 cupcake liners and bake for 15-20 minutes. To make muffins, divide the batter among 12 muffin tins and bake for 20-25 minutes. You can also add a variety of flavors to the cake such as lemon, almond, or coconut. You can also add a layer of frosting or a swirl of chocolate to the top of the cake for added flavor.
Conclusion
This yellow cake recipe with baking soda is a delicious and easy-to-make dessert that is sure to please your family and friends. It is a great option for special occasions or just a simple treat. The ingredients are simple and easy to find, and the instructions are straightforward. The cake is high in calories and fat, but can be enjoyed in moderation. This yellow cake with baking soda is sure to be a hit with everyone who tries it.
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